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Nutrition Facts
Serving Size 1 (462g) Recipe makes 1 servings
Calories 742
Calories from Fat 453		(61%)
Amount Per Serving		%DV
	Total Fat 50.4g	77%
	Saturated Fat 18.4g	92%
	Monounsaturated Fat 25.7g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 187mg		7%
Potassium 1614mg		46%
Total Carbohydrate 68.3g		22%
	Dietary Fiber 8.6g	34%
	Sugars 4.5g
Protein 8.0g		16%
detailed view... how is this calculated?

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Easy Foil Bbq Potatoes

Recipe #94219 | 1¼ hours | 5 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Derf
Jun 24, 2004

Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!!

SERVES 1 (change servings and units)

Ingredients

1 large potato, any type
1/4 large Spanish onion
2-3 tablespoons butter or margarine
2-3 tablespoons olive oil
salt & fresh ground pepper
aluminum foil, large piece of

Directions

1
Scrub potato and make 4 slits almost through to bottom.
2
Slice onion into 4 slices to fit into slits in potato.
3
Dot with butter or margarine.
4
Sprinkle with salt and pepper to taste.
5
Drizzle olive oil over all.
6
Wrap tightly in foil, as if to freeze.
7
Place package on rack in BBq and close the lid.
8
(Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
9
In a hot BBq they should be done within an hour, depends on what else you are BBqing.
10
Open packages, adjust seasoning, serve in opened foil.
11
Repeat process for as many potatoes as needed

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Featured Reviews for This Recipe

From: COOT226

On Aug 8, 2008

0 people found this review helpful

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From: Adopted Parisian

On Jul 12, 2008

Fantastic alternative to all the high-cal butter and sour cream. Plus, my family loved having their own little "treasure pouches" to open. Next time I will experiment with various spices. Thank you!

1 person found this review helpful

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From: TheBostonBean

On Nov 16, 2005

These are a must and trust me a huge hit at BBQ's. It needs a bit more "kick" than the recipe calls for so I added LOTS of garlic and onion powder and the spanish seasoning salt Adobo. This will be made on a very regular basis during grill season.

3 people found this review helpful

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From: ChefWendyMG

On Apr 15, 2007

These were really good. I had a hard time getting the onion in. I sprinkled them with a mixture of Adobo season, garlic & onion powder & pepper. I baked them until almost done in the oven then grilled them for about 15 mins until tender. They were bland when eating so I mashed them with more butter and season(like you would a baked potato)then they were really good. I will make again.

2 people found this review helpful

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Read all 19 reviews