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Nutrition Facts
Serving Size 1 (138g) Recipe makes 6 servings
Calories 271
Calories from Fat 46		(17%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 548mg		22%
Potassium 93mg		2%
Total Carbohydrate 48.4g		16%
	Dietary Fiber 2.0g	7%
	Sugars 0.2g
Protein 7.0g		13%
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Easy Focaccia

Recipe #105100 | 2¾ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Pa. Hiker
Nov 30, 2004

A quick, easy foccacia that doesn't use pizza bread. There are a number of good dipping oils that work well with this; my family like it with a spaghetti sauce (jar) or as a base for pizza.

SERVES 6 -8 , 1 loaf (change servings and units)

Ingredients

3 cups all-purpose flour
2 teaspoons yeast (package is 2-1/4 tsp)
1 1/4 teaspoons salt
2 tablespoons olive oil
1 1/2 cups warm water, plus
2 tablespoons warm water
1 teaspoon baking powder
1/4 cup parmesan cheese (optional)
1/2 tablespoon rosemary (optional)

Directions

1
Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.
2
Scoup the sticky dough into a lightly greased 9x13 pan.
3
Cover the pan, let the dough rise for 1 hour until it looks bubbly.
4
Bake the focaccia in an oven preheated to 400°F for 25 minutes, or until it’s golden brown.
5
Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.
6
Remove from oven and cool on a wire rack.

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Featured Reviews for This Recipe

From: Marg (CaymanDesigns)

On Feb 14, 2009

A great recipe for when you are short on time. My mixer was broke, so I mixed it by hand and didn't have any trouble. The dough was very sticky, but it baked up nicely. Our biggest complaint was the toppings didn't stick with adding them at the end. I think it would be better to mix the rosemary into the dough and brush the top lightly with oil before adding the Parmesan cheese to help it adhere better. The flavor reminded me of some bread sticks I've made without the hassle of making individual sticks. A good starting point, but I think it could be jazzed up a bit.

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From: sugaree

On Aug 7, 2006

Very interesting consistency when mixing - not what you would expect from a yeast bread. I would recommend adding more seasoning on top, garlic, basil, salt whatever your prefernece. Quick to make - nice to eat.

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From: Floofies

On Jan 15, 2006

This was NOT easy. The dough is extremely sticky and I was unable to beat it for more than 2 minutes because it burned out the motor in my mixer. Getting the dough off the beater blades proved practically impossible and make a huge mess of me and my kitchen. I have little faith that it will rise and bake up properly. So much for a relaxing afternoon of bread baking! I have to go and give my kitchen a bath...

1 person found this review helpful

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From: Stacy Buzzell

On Sep 18, 2005

I hate making bread, I never have good luck with it, but I had a package of yeast and a craving for bread so I decided to try this and YEAH! it worked AND was easy to make (combine all ingredients and wait..) Made it for my family and they loved it and I am making it again tonight. Thanks for the great recipe!

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