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Nutrition Facts
Serving Size 1 (52g) Recipe makes 8 servings
Calories 76
Calories from Fat 3		(4%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 292mg		12%
Potassium 91mg		2%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 2.8g	11%
	Sugars 0.1g
Protein 3.1g		6%
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Easy Flatbread (Chapatis)

Recipe #356829 | 40 min | 35 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nif
Feb 20, 2009

This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Great with tzatziki or hummus. Each flatbread counts as 1 WW point. Enjoy!

SERVES 8 , 8 7 (change servings and units)

Ingredients

1 1/2 cups whole wheat flour, plus extra for kneading and rolling out dough
1 teaspoon salt
1 cup water

Directions

1
In a medium bowl, combine flour and salt. Using a wooden spoon, slowly stir in water, until dough forms. Lightly flour a clean board and knead dough until smooth, about 10 minutes. Rest dough in bowl, covered with damp towel for 20 minutes.
2
Preheat a griddle over medium heat.
3
Divide dough into 8 equal balls. Using a floured rolling pin, roll balls out on floured board to 7 inches in diameter, about 1/4-inch thick. Place the rolled out dough onto griddle. Flip when raised bumps appear on the surface of the dough, about 1 to 2 minutes. Cook second side until it turns golden. Do not cook too long or flatbread will become brittle. Cover flatbread with a towel up to 20 minutes before serving.