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Nutrition Facts
Serving Size 1 (150g) Recipe makes 6 servings
Calories 177
Calories from Fat 45		(25%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 361mg		15%
Potassium 350mg		10%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.2g	0%
	Sugars 1.0g
Protein 29.8g		59%
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Easy Feta Chicken Bake (Gluten Free)

Recipe #188261 | 40 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: GlutenFreeGirl
Sep 28, 2006

I love this chicken! It couldn't be any easier. It is so simple and yet so delicious. I always keep the ingredients for this recipe on hand, so that on a busy night I can just whip this chicken together and serve with minute rice.I made this chicken once during a commerical and made it back in time to the tv to not miss my show! Now that is my kind of dinner. Then when the next commerical came around I went into the kitchen and chopped up the tomatoes so that they would be ready to top the chicken with when it came out of the oven! Try this recipe, it will definetly be a new favourite of yours!

SERVES 6 , 6 pieces of chicken (change servings and units)

Ingredients

6 boneless skinless chicken breasts
2 tablespoons lemon juice, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
2/3 cup feta cheese, crumbled
1/4 cup chopped tomato
1/4 cup parsley

Directions

1
Preheat oven to 350 degrees.
2
Arrange chikcen in 13x9-inch baking dish.
3
Drizzle with tablespoon of the lemon juice. Season with salt and pepper. Top with feta cheese, and drizzle with remaining lemon juice.
4
Bake for 35-40 minutes, or until chicken is cooked through. Sprinkle with tomatoes and parsley.

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Featured Reviews for This Recipe

From: GF BooBoo

On Jun 15, 2009

Was so quick and easy to make. I will definitely make this again

0 people found this review helpful

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From: TammyLee Johnson

On May 15, 2009

This is now one of our bi monthly favorites! It is so quick and easy to make, and you don't have to feel guilty, because it really is pretty good for you! The lemon juice makes the chicken breasts really tender and the flavor is great! My husband had planted Home-grown parsley and he was excited to have a recipe to use it in. Thanks for a great one!

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From: Thellie

On Oct 20, 2006

All six of us at dinner last night gave this 5 stars. The only changes I made; chopped green olives over chicken and saved the fresh chopped tomatoes to put on the pasta (with garlic butter). Chicken was moist and tasty! Thanks for a recipe that was quick and easy to serve often.

2 people found this review helpful

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From: erwestbrook

On Aug 4, 2009

I loved this recipe! I made it 4 servings by only using 4 chicken breasts, but I still used the same amount of salt, pepper, lemon juice, and feta. Since my grocery store didn't have fresh parsley, I just sprinkled dried parsley over each serving. I also used 1 whole tomato. Overall, this was super simple and delicious!

1 person found this review helpful

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