Easy Faux Escargots

Ingredients

• mayonnaise (or whipped cream cheese)
• 1 large tortilla (square, if available)
• 1-3 leaf lettuce (or baby spinach)
• 1-3 slice deli meat (of your choice-I used roast beef)
• 2-3 slices cheese (of your choice-I used provolone)
• gherkins
• chives (or scallion tips)

Directions

1. 1

   Trim around edges of round tortilla(if you can't find square ones) to make it square.

2. 2

   Spread a thin layer of mayonnaise(or whipped cream cheese) on top. If you like, you could spread a thin layer of mustard on too.

3. 3

   Layor on the lettuce(or spinach), then the meat and cheese. Roll up tightly.

4. 4

   With the seam on the bottom, slice the tortilla into 2" wide pinwheels.

5. 5

   For the heads, cut a small pickle in half at an angle. Poke 2 small holed in the uncut end and stick pieces of chive with knots at one end in each hole for antennae.( I used scallionn tops, cut a sliver and inserted them).

6. 6

   Slip each pickle half under the edge of the pinwheel, securing them together with a toothpick if necessary.

7. 7

   Makes 4-6 pinwheel sandwiches.