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Nutrition Facts

Serving Size 1 (597g)

Recipe makes 6 servings

Calories 572
Calories from Fat 239 (41%)
Amount Per Serving %DV
Total Fat 26.6g 40%
Saturated Fat 9.1g 45%
Monounsaturated Fat 11.7g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 166mg 55%
Sodium 2284mg 95%
Potassium 919mg 26%
Total Carbohydrate 50.5g 16%
Dietary Fiber 4.5g 17%
Sugars 12.2g
Protein 37.8g 75%

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Easy Fast New Orleans Shrimp Corn Soup

Recipe #143165 | 35 min | 5 min prep | add private note

By: Cheley
Oct 30, 2005

Wonderful Shrimp and Corn Soup recipe as good as the restaurant's complicated ones. Quick easy and DELICIOUS!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Saute onions and sausage in soup pot. Mix in other ingredients.
  2. 2
    Simmer as long as you like.
  3. 3
    Ta-Da! This is really wonderful! And you can make it in a jiffy. If you'd like it thicker use a little water with corn starch.

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