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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 8 servings |
||
| Calories 484 | ||
| Calories from Fat 222 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.7g | 38% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 73mg | 24% | |
| Sodium 1267mg | 52% | |
| Potassium 304mg | 8% | |
| Total Carbohydrate 40.4g | 13% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 3.5g | ||
| Protein 23.6g | 47% | |
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Easy Enchiladas
By: bmcnichol
Oct 5, 2007
I have been making enchiladas this way since I was in college. These are very easy to make and taste good too!
SERVES 8
Ingredients
- 1 lb ground beef
- 1 (17 1/2 ounce) jar enchilada sauce
- 2 cups Mexican blend cheese
- 8 tortillas
Directions
1
Heat oven to 350.2
Cook beef until browned.3
Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.4
Spread 1/2 cup of the sauce in a 13 x 9 baking dish.5
Spoon about 4 tablespoons of the beef mixture into each tortilla.6
Roll up and place seam side down in baking dish.7
Top with remaining sauce and cheese.8
Bake for about 20 minutes or until the cheese melts.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Vicki in CT
On May 11, 2009
Great as made. I took some other reviewer's advice regarding lacking some zip so I added one packet of hot taco seasoning to the meat along with one chopped onion. For ZWT 2009.
From: Shelby Jo
On Oct 11, 2008
Yummy enchiladas. They were so easy to put together (and cheap too). We like a little spice though so before I rolled them up I put a heavy dose of Chalula on the meat mixture. These were great. Thanks so much for posting!
From: TinTN
On Sep 3, 2008
I just realized I forgot to review this. Made this for dinner last week and it was a huge hit. I used the larger tortillas because that is what I had on hand. That made 5 large enchiladas. They were quick and very simple to make and tasted fantastic. Thanks so much for the great recipe!
From: TeresaS
On Sep 2, 2008
This is a great basic "starter" enchilada dish! I think you could add just about what ever your heart desires to this to make it your own. This time I added some chopped onion. Next time there will be some chopped jalapeno's and I'm going to use HOT enchilada sauce to spice it up even more. I did add some salt and pepper during step 3. Topped it off with some shredded lettuce, chopped tomatoes, sour cream and chopped cilantro. Yummy. Thanks for posting.
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