Easy Enchiladas

Ingredients

• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 2 cups shredded cheddar cheese or monterey jack cheese
• 8 8-inch flour tortillas
• 1 cup condensed tomato soup
• 1 cup condensed cream of mushroom soup
• 1 cup salsa

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Brown the meat in a heavy nonstick skillet over medium high heat.

3. 3

   Drain excess drippings.

4. 4

   Combine meat with onion and 2/3 cup cheese.

5. 5

   Warm the tortillas according to package directions to soften.

6. 6

   Put some filling down the middle of each tortilla and roll up.

7. 7

   Place the enchiladas in a 9”x13” baking dish.

8. 8

   Combine the soups and salsa in a bowl.

9. 9

   Pour over enchiladas and spread evenly.

10. 10

    Sprinkle with remaining cheese.

11. 11

    Bake about 20 minutes or until heated through, bubbly and cheese has melted.