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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 6 servings |
||
| Calories 677 | ||
| Calories from Fat 380 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 10.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 70mg | 23% | |
| Sodium 1544mg | 64% | |
| Potassium 634mg | 18% | |
| Total Carbohydrate 55.7g | 18% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 5.8g | ||
| Protein 20.6g | 41% | |
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Easy Enchilada Casserole With Doritos
SERVES 6 , 1 casserole
Ingredients
- 1 (15 ounce) can chili with beans
- 2 cups grated sharp cheddar cheese
- 1 (14 ounce) bag plain Doritos (pick your flavor)
- 10-15 ounces enchilada sauce
- 8 ounces tomato sauce
- 2 tablespoons diced onions
- 1 cup sour cream
Directions
1
Preheat oven to 375 degrees F.2
Crumble 2/3 of bag of Doritos into mixing bowl.3
Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.4
Place into an 8 1/2 x 11-inch casserole dish.5
Bake for 20 minutes.6
Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.7
Bake for 5 minutes or until cheese is melted.8
Serve.
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- Course > Main Dish
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: ~Bekah~
On Oct 13, 2008
Delish. I added in a pound of browned ground beef and some green chilis as suggested in your intro. Made this a very hearty dish with a bit of a kick. My husband LOVED it. 
Thanks!
From: 882222
On Jul 5, 2008
Excellent recipe!! Super easy to make and great to eat! I added a little more sour cream but everything else seemed perfect!
From: DebM
On Jan 18, 2003
oh wow! this was great! I made this for dinner last night and my family loved it!!! I did leave out the onions, but it had great flavor, was very easy and tasted good! Thanks!
From: Lori03
On Dec 9, 2003
I made this for my high school foods class. They loved it. I highly recommend this recipe.
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