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Nutrition Facts
Serving Size 1 (298g) Recipe makes 6 servings
Calories 677
Calories from Fat 380		(56%)
Amount Per Serving		%DV
	Total Fat 42.3g	65%
	Saturated Fat 17.3g	86%
	Monounsaturated Fat 12.3g
	Polyunsaturated Fat 10.0g
	Trans Fat 0.1g
Cholesterol 70mg		23%
Sodium 1544mg		64%
Potassium 634mg		18%
Total Carbohydrate 55.7g		18%
	Dietary Fiber 7.1g	28%
	Sugars 5.8g
Protein 20.6g		41%
detailed view... how is this calculated?

Easy Enchilada Casserole With Doritos

Recipe #48892 | 30 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Ducky
Dec 15, 2002

I saw this recipe on Good Morning America and it sounded so easy and tasty. And it was! The first time I made it my husband ate almost 1/3 of it in one sitting. Even my toddler son enjoys it. This would be great for those informal group get-togethers also. Add some chiles to give it a bit more zip or a pound of browned ground beef or some chicken for another twist.

SERVES 6 , 1 casserole (change servings and units)

Ingredients

1 (15 ounce) can chili with beans
2 cups grated sharp cheddar cheese
1 (14 ounce) bag plain Doritos (pick your flavor)
10-15 ounces enchilada sauce
8 ounces tomato sauce
2 tablespoons diced onions
1 cup sour cream

Directions

1
Preheat oven to 375 degrees F.
2
Crumble 2/3 of bag of Doritos into mixing bowl.
3
Mix in the onion, chili, 1 1/2 C cheese, enchilada sauce and tomato sauce.
4
Place into an 8 1/2 x 11-inch casserole dish.
5
Bake for 20 minutes.
6
Remove from oven and spread on sour cream, remaining Doritos and 1/2 C cheese.
7
Bake for 5 minutes or until cheese is melted.
8
Serve.

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Featured Reviews for This Recipe

From: Texas Aggie Mom

On Aug 5, 2009

This gets 5 stars for easy prep and good taste. I put the full two cups of cheese in the mix then added another cup on top because we don't believe it's possible to have too much cheese . Everyone in the family enjoyed it. We each added an extra dollop of sour cream or guacamole to our individual servings. DH asked me to add sliced jalapenos to half of the top next time I make it to give it an extra kick. Thanks for a keeper Ducky.

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From: ~Bekah~

On Oct 13, 2008

Delish. I added in a pound of browned ground beef and some green chilis as suggested in your intro. Made this a very hearty dish with a bit of a kick. My husband LOVED it. Thanks!

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From: DebM

On Jan 18, 2003

oh wow! this was great! I made this for dinner last night and my family loved it!!! I did leave out the onions, but it had great flavor, was very easy and tasted good! Thanks!

3 people found this review helpful

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From: Lori03

On Dec 9, 2003

I made this for my high school foods class. They loved it. I highly recommend this recipe.

2 people found this review helpful

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Read all 16 reviews