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Nutrition Facts
Serving Size 1 (60g) Recipe makes 8 servings
Calories 194
Calories from Fat 72		(37%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 419mg		17%
Potassium 116mg		3%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 0.5g	1%
	Sugars 13.7g
Protein 3.8g		7%
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Easy Eggless Sponge Cake

Recipe #30699 | 40 min | 20 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Anu
Jun 10, 2002

Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well! It's quick and easy to make, and can be dressed up with topping or frosting for an impressive dessert. This recipe is from www.tarladalal.com.

SERVES 8 , 1 6 inch round cake (change servings and units)

Ingredients

200 g sweetened condensed milk
140 g self-rising flour
1 teaspoon baking powder
1/2 teaspoon baking soda
60 ml melted butter or margarine
1 teaspoon vanilla essence
75 ml water

Directions

1
Sieve the flour, baking powder and baking soda together.
2
Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
3
Pour the mixture into a greased and dusted 6 inch diameter round tin.
4
Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
5
Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
6
The cake is ready when it leaves the sides of the tin and is springy to touch.
7
When ready, take out from the oven and leave for 1 minute.
8
Invert the tin over a rack and tap sharply to remove.
9
Cool the the cake on a wire rack.

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Featured Reviews for This Recipe

From: Spoiled and Lazy

On Feb 13, 2009

This is the cake recipe I have been looking for for years! It was easy to make and turned out light and tasty, with a texture and flavour just like childhood birthday cakes. Perfect - thank you.

0 people found this review helpful

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From: ClaireUK

On Jun 19, 2008

This cake saved me as I had no eggs and needed a cake within 3 hours! I was a little apprehensive about the timing after other comments here but found the recipe timing perfect - I have a fan oven and made sure it was fully pre-heated before putting it in. Perhaps if you don't have a fan oven you could try raising the temperature. It was very tasty and enjoyed by everyone. Thanks for a great recipe.

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From: Chef #328688

On Jun 26, 2006

just done this recipe for the 1st time cooked it at 400c (gas mark6) for 20 mins then reduced heat to 360c ( gas mark 4) for 6 mins to cook inside & it has turned out really well. thanks for the recipe x

1 person found this review helpful

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From: Charishma Ramchandani

On Jan 10, 2005

I followed the instructions as given in the recipe and made this cake today. The baking time was very less. I baked this first at 200C for 10 minutes, then at 150C for 10 minutes, then at 160C for 5 minutes and then at 150C for 20 minutes. The center of the cake is still not set. It is still soggy...and the taste of this cake is not up to the mark. It is not at all sweet. I'm sorry, Anu, but this one was a total disappointment.

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