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Nutrition Facts
Serving Size 1 cookies 34g Recipe makes 20 cookies)
Calories 172
Calories from Fat 86		(49%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 57mg		2%
Potassium 11mg		0%
Total Carbohydrate 21.3g		7%
	Dietary Fiber 0.2g	0%
	Sugars 14.7g
Protein 0.9g		1%
how is this calculated?

Easy Eggless Shortbread Cookies

Recipe #296288 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kitty_Chef
Apr 3, 2008

These are the best eggless shortbread cookies I have ever tasted. They're easy to make and are delicious, too. By the next day, the entire batch is eaten up. They're great for any occasion, or whenever you feel like a good treat. Note: It's best if you use an electric mixer.

20 -40 cookies (change servings and units)

Ingredients

3/4 cup butter
1/4 cup shortening
1 1/3 cups flour
2 1/2 cups icing sugar
1 pinch salt
1/2-1 teaspoon vanilla (optional)
1-2 drop food coloring (optional)

Directions

1
Cream the butter and shortening together until it is light and creamy.
2
Slowly add the icing sugar, until it is icing consistency and fluffy. (note:there may be some icing sugar left over).
3
Add the flour and salt, 1/4 cup at a time, mixing thoroughly until it is well blended.
4
Make little balls of dough in your hands and press onto cookie pan lined with parchment paper. Cook for 10-20 minutes at 350 - 375F, or until they are golden.
5
Enjoy!