Easy Egg Roll

Ingredients

• 2 tablespoons vegetable oil
• 1/2 lb ground lean pork
• 3 garlic cloves, minced
• 1/2 medium onion, minced
• 2 green onions, finely chopped
• 5 cups cabbage coleslaw blend
• 1/2 teaspoon powdered ginger
• 1 tablespoon soy sauce
• salt
• pepper (I used a lot)
• 15 egg roll wraps
• water

Directions

1. 1

   Heat oil in skillet.

2. 2

   Sauté garlic and onions until tender.

3. 3

   Add pork and sauté until browned.

4. 4

   Add coleslaw blend and stir-fry on high heat about 5 minutes.

5. 5

   Remove from heat and add seasonings, and salt and pepper to taste.

6. 6

   To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.

7. 7

   Deep fry at 350°F (or just use a fry daddy), until golden brown.

8. 8

   Drain on paper towels and enjoy!

9. 9

   These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.