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Nutrition Facts
Serving Size 1 (239g) Recipe makes 5 servings
Calories 475
Calories from Fat 149		(31%)
Amount Per Serving		%DV
	Total Fat 16.6g	25%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 789mg		32%
Potassium 430mg		12%
Total Carbohydrate 62.0g		20%
	Dietary Fiber 3.7g	14%
	Sugars 3.2g
Protein 18.8g		37%
detailed view... how is this calculated?

Easy Egg Roll

Recipe #154029 | 30 min | 20 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: LadyMysT
Jan 31, 2006

Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies.

SERVES 5 -7 , 15 eggrolls (change servings and units)

Ingredients

2 tablespoons vegetable oil
1/2 lb ground lean pork
3 garlic cloves, minced
1/2 medium onion, minced
2 green onions, finely chopped
5 cups cabbage coleslaw blend
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
salt
pepper (I used a lot)
15 egg roll wraps
water

Directions

1
Heat oil in skillet.
2
Sauté garlic and onions until tender.
3
Add pork and sauté until browned.
4
Add coleslaw blend and stir-fry on high heat about 5 minutes.
5
Remove from heat and add seasonings, and salt and pepper to taste.
6
To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
7
Deep fry at 350°F (or just use a fry daddy), until golden brown.
8
Drain on paper towels and enjoy!
9
These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.

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Featured Reviews for This Recipe

From: Ashley S.

On Sep 9, 2009

These were fantastic! I made these to go with General Tso's chicken so I left out the pork but I only got 7 egg rolls out of the rest of the mix! Which was fine, b/c then I made some cream cheese wontons with the extra egg roll wrappers! I used fresh ginger instead of powdered and it added a delicious zing. I'll for sure be making these often! I think I'll even be daring and try a dessert egg roll with nutella and strawberries!!! Thanks so much!!!

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From: Chef #836413

On Jul 30, 2009

they were sooooo good!!!! i used a recipe from this site (egg roll wrappers) and made my own wraps. the filling was really good but next time i will only use 2cloves because that garlic stuck with me the rest of the day til i took a shower! lol

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From: Marsha D.

On Mar 3, 2006

These were the easiest I have made. I always shred my own cabbage so I took advantage of buying the already shredded kind. I did grind my own pork loins up with my Kitchenaid attachment. I also added alittle sesame oil. They turned out GREAT! Thanks for sharing this easy recipe.

5 people found this review helpful

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From: Lacer

On Jul 3, 2006

This filling was wonderful! Needed to be drained before adding spices, but great flavor!

4 people found this review helpful

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