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Nutrition Facts

Serving Size 1 (239g)

Recipe makes 5 servings

Calories 475
Calories from Fat 149 (31%)
Amount Per Serving %DV
Total Fat 16.6g 25%
Saturated Fat 4.5g 22%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 789mg 32%
Potassium 430mg 12%
Total Carbohydrate 62.0g 20%
Dietary Fiber 3.7g 14%
Sugars 3.2g
Protein 18.8g 37%

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Easy Egg Roll

Recipe #154029 | 30 min | 20 min prep | add private note

By: LadyMysT
Jan 31, 2006

Very delicious and simple recipe for making a basic pork egg roll. No food processor needed! Recipe can be easily modified to use your favorite meat and veggies.

SERVES 5 -7 , 15 eggrolls (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Sauté garlic and onions until tender.
  3. 3
    Add pork and sauté until browned.
  4. 4
    Add coleslaw blend and stir-fry on high heat about 5 minutes.
  5. 5
    Remove from heat and add seasonings, and salt and pepper to taste.
  6. 6
    To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
  7. 7
    Deep fry at 350°F (or just use a fry daddy), until golden brown.
  8. 8
    Drain on paper towels and enjoy!
  9. 9
    These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.

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Featured Reviews for This Recipe

From: Ashley S.

On Sep 9, 2009

These were fantastic! I made these to go with General Tso's chicken so I left out the pork but I only got 7 egg rolls out of the rest of the mix! Which was fine, b/c then I made some cream cheese wontons with the extra egg roll wrappers! I used fresh ginger instead of powdered and it added a delicious zing. I'll for sure be making these often! I think I'll even be daring and try a dessert egg roll with nutella and strawberries!!! Thanks so much!!!

0 people found this review helpful

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  • From: Chef #836413

    On Jul 30, 2009

    they were sooooo good!!!! i used a recipe from this site (egg roll wrappers) and made my own wraps. the filling was really good but next time i will only use 2cloves because that garlic stuck with me the rest of the day til i took a shower! lol

    0 people found this review helpful

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    From: Marsha D.

    On Mar 3, 2006

    These were the easiest I have made. I always shred my own cabbage so I took advantage of buying the already shredded kind. I did grind my own pork loins up with my Kitchenaid attachment. I also added alittle sesame oil. They turned out GREAT! Thanks for sharing this easy recipe.

    5 people found this review helpful

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  • From: Lacer

    On Jul 3, 2006

    This filling was wonderful! Needed to be drained before adding spices, but great flavor!

    4 people found this review helpful

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  • Read all 13 reviews

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