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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 2 servings |
||
| Calories 109 | ||
| Calories from Fat 55 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 739mg | 30% | |
| Potassium 268mg | 7% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.2g | ||
| Protein 10.7g | 21% | |
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Easy Egg Drop Soup
By: mama's kitchen
Jun 20, 2006
Easy and yummy. Perfect for sick tummies.
SERVES 2
Ingredients
- 14 ounces chicken broth, 1 can
- 2 eggs
- 1 teaspoon cornstarch (optional)
- salt (optional) or onion salt (optional)
- 1 green onion, chopped
Directions
1
Heat broth in saucepan to boiling.2
Meanwhile, scramble eggs well. You can add the cornstarch to help keep the eggs in larger lumps in the soup.3
Remove pan from heat once broth is boiling.4
GENTLY stir in eggs. The more you stir the smaller the egg 'drops' will be.5
Taste. Add salt if desired. Onion salt is really yummy here!6
Garnish with chopped green onion.7
NOTE: for sick tummies try adding a little lemon juice and leave out the salt and onion. This was the ONLY thing my Daddy could eat when going through chemo.
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- Course > Soups
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: JFluckie
On Mar 16, 2009
I thought this recipe was good, however, I thought it would have been just as good as a bowl of chicken broth. I'm trying to find a recipe similar to one of my fav restaurants, so I am being very picky! 
Thanks!
From: Dee Joss
On Dec 1, 2008
This recipe really helped me out when my young sis was crying due to bad stomach. Thanks for sharing it with us...
From: Southern Sugar Dumplin
On Nov 7, 2006
LOVED it! I added the ginger as another recommeded, and served it with Easy cheese scones - in a hurry to my little sickies at home. Very soothing!
From: Redneck Epicurean
On Oct 5, 2006
This is exactly the way I make my egg drop soup, Mama...Excellent stuff! I play "Chinese Buffet" with my friends sometimes when we have dinner parties and there's never a drop left, but how easy is it when you crave it? I mean..who needs leftovers. We prepare all of our favorite foods from the Chinese buffet, including those little fried biscuits! I'm glad you posted so I didn't have to!
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