1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 8 servings |
||
| Calories 157 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 92mg | 3% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 22.4g | ||
| Protein 2.7g | 5% | |
Easy, Easy Glazed Onions
By: echo echo
Nov 18, 2004
A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.
SERVES 8
Ingredients
Directions
1
Put onions in a 1½ quart casserole.2
Mix honey with catsup and pour over onions.3
Bake at 350°F 15 minutes.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Preparation > Time to Make > < 30 mins
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- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: luvcook'n
On Jan 6, 2009
These are really good! I only had regular onions, which I sliced thin, then mixed them with the honey/ketchup mixture, and baked in the woodstove. They came out beautifully. I made this for the Healthy Choices tag game. Thank you for sharing.
From: startnover
On Sep 25, 2006
I used Walla Walla sweets and well, yum! I need a good Sunday roast to go with this!
From: PaulaG
On Jul 26, 2005
These are very easy and very good! I did not use the bottled onions. Vidalia onions are in season and I sliced a couple layered them in the casserole and topped them off with the wonderful sauce. After covering the dish, I baked them in the preheated oven for about 15 to 20 minutes. They had a slight crunch. Thanks for sharing!
From: Bergy
On May 23, 2005
I ued fresh onions, quartered. Mixed a bit of Balsamic vinegar with the honey & catsup and they were wonderful - baked 15 minutes. They still had some crunch. I will try this again using bottled onions but love the fresh ones too Thanks eebrag
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