1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 6 servings |
||
| Calories 655 | ||
| Calories from Fat 215 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 180mg | 7% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 106.7g | 35% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 64.4g | ||
| Protein 5.8g | 11% | |
Easy Dutch Apple Pie
By: TheDancingCook
Aug 13, 2002
The first apple pie I ever made; easy and simple directions. And real apples, no canned apple pie filling! I made this for dessert when company was over and I figured if I screwed up, I could always pass it off as apple cobbler with ice cream served over it, but it came out great, looked and tasted like a real apple pie!
SERVES 6 -8
Ingredients
- 2 cups flour
- 1 cup brown sugar, packed
- 3/4 cup butter or margarine, melted
- 1/2 cup quick-cooking oat
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1 1/4 cups water
- 3 cups tart apples, peeled and sliced (I use Granny Smith)
- 1 teaspoon vanilla extract
Directions
1
Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.2
Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.3
For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.4
Cook and stir for 1 minute or until thickened.5
Remove from heat and stir in apples and vanilla.6
Pour filling mixture into crust and top with the 1 cup crumb mixture.7
Bake at 350 degrees for 45 minutes or until crust is golden brown.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Jezski
On Nov 11, 2009
A good recipe. A different method - cooking the apples first, but it works well. Thanks.
From: AnnaMontana
On Sep 11, 2009
Really good! My husband can't get enough. Wouldn't change a thing.
From: bert
On Aug 17, 2002
Tara, this was the BEST!! I'd rate this higher than 5 if I could. I quickly 'threw' this together after a quick invite to some friends for dinner and I will be making it again for sure. It was wonderful. I had it made in no time flat (followed the recipe exactly) and got myself ready while it baked. The thought occurred to me while we were eating it that it could easily have been done in a square pan for that matter. Anyway, thanks for a great recipe. It was thoroughly enjoyed by all.
From: MizzNezz
On Sep 12, 2002
This is GREAT!! Dutch apple is my husbands favorite pie and he said this is the best one he's had! Very easy to make. The spices were just right. I think heating the sauce before adding the apples gave it a creamier texture. This one is a true keeper!! Thanks Tara for another great recipe!
Recipe Collections
Showing 1-3 of 4 collections
Explore All-
Apple Tart
(94 Recipes)View Top 3 -
Apple Pie
(677 Recipes)View Top 3 -
Apple Muffin
(266 Recipes)View Top 3 -
Apple Cake
(970 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved