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Nutrition Facts
Serving Size 1 (124g) Recipe makes 10 servings The following items or measurements are not included below: 1 can crushed pineapple
Calories 376
Calories from Fat 128		(34%)
Amount Per Serving		%DV
	Total Fat 14.3g	21%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 433mg		18%
Potassium 147mg		4%
Total Carbohydrate 59.3g		19%
	Dietary Fiber 1.6g	6%
	Sugars 23.0g
Protein 3.8g		7%
detailed view... how is this calculated?

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Easy Dump Cake

Recipe #14091 | 1¼ hours | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Tebo
Nov 12, 2001

Easy, simple do ahead cake. Top with ice cream or whip cream and dessert is done.

SERVES 10 (change servings and units)

Ingredients

1 can crushed pineapple, undrained
1 can cherry pie filling
1 package yellow cake mix or white cake mix
1/2 cup nuts, chopped
1/4 cup butter or margarine, melted

Directions

1
Grease a large oblong pan (9" X 13").
2
Pour and spread pineapple into pan.
3
Spoon pie filling over pineapple.
4
Sprinkle cake mix over fruit.
5
Sprinkle nuts over mix.
6
Pour butter evenly over cake.
7
Bake at 350 for 1 hour.

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Featured Reviews for This Recipe

From: Chef 'Diva Divine

On Feb 3, 2009

As I remember from my childhood memories. Made without nuts, just due to personal preference, and although it was YUMMY, I did have to use more butter than listed to fully cover cake mix, thus the calories and such I am sure went up. Thanks 4 the tasty post

0 people found this review helpful

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From: Chef #485335

On Nov 29, 2008

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From: Aerica

On Feb 25, 2007

A family friend we called Aunt Geraldine used to make this for the holidays. It never last long. I didn't get the recipe from her before she fell ill and no one knew the exact recipe so I am glad to find it here with all the other favorites I have been looking for. Thanks!!

1 person found this review helpful

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From: Janet Knowles

On Dec 23, 2006

Loved the taste---very addictive. It was a bit mushy, more of a cobbler than a cake, but wonderful with whipped cream. I put some coconut on the bottom instead of the nuts (to save a trip to the store) and it was great.

1 person found this review helpful

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