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Nutrition Facts
Serving Size 1 (54g) Recipe makes 12 servings
Calories 180
Calories from Fat 66		(36%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 308mg		12%
Potassium 60mg		1%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 0.5g	1%
	Sugars 14.2g
Protein 2.1g		4%
detailed view... how is this calculated?

Easy Drop Danish (Using Bisquick)

Recipe #67172 | 35 min | 15 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Katrina
Jul 20, 2003

This is an easy and yummy Danish; great way to start your day with a cup of Joe!

SERVES 12 , 1 dozen danish (change servings and units)

Ingredients

1/4 cup margarine or butter, softened
2 tablespoons sugar
2 cups Bisquick baking mix
2/3 cup milk
1/4 cup any flavor preserves (I like raspberry)

GLAZE

2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Directions

1
Mix margarine, sugar and Bisquick until crumbly.
2
Stir in milk until dough forms; beat 15 strokes.
3
Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet.
4
Make a shallow well in center of each with the back of a spoon.
5
Fill the well with 1 teaspon preserves.
6
Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
7
While warm drizzle with glaze.
8
Glaze: Beat together all ingredients until smooth.

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Featured Reviews for This Recipe

From: GIBride01

On Jul 6, 2009

I had memories of my mom making these when I was young, they used to be on the Bisquick box. I just made them this morning and DH and DS enjoyed them. A nice change from a typical biscuit and jam, but with not much more effort. Made mine with skim milk and half raspberry jelly and half orange marmalade. Thanks for posting!

0 people found this review helpful

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From: Lisa Lou Who

On Jul 29, 2008

These were alright. The kids liked them alot. I made them with homemade strawberry jam. They really just taste like a biscuit with jam on them but are really worth the little effort that they take. I'll be making them again.

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From: Charmed

On Mar 31, 2004

I also tend to be a "from scratch" person, but I was low on ingredients, and wanted something dessert-like, and since I had the bisquick thought I'd try it. These came out so much better than I had expected. I did add an extra tablespoon of sugar since I have a bit of a sweet tooth, and I also added 1/2 teaspoon of vanilla. I used chunky peach jam in the middle. I also recommend the lower baking time — at 10 minutes mine even started to burn a bit. But they were still so good, they're still getting the 5-star rating they deserve. That's why, although I am a "from scratch" person, I will try something on occasion like this that catches my eye. You never know when you'll be this pleasantly surprised. In fact I think I'm going to stop typing and go have another one!

6 people found this review helpful

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From: Cas Blakey

On Jun 25, 2004

I used this recipe this morning and my family LOVED it! Great Job Katrina! The only thing I did differently was cut down the cooking time to approximately 8 minutes-- at 10 minutes my first batch had burnt bottoms. Will definately do again!