Easy Double Cheesy Nacho Macaroni

Ingredients

• 1 (8 ounce) package macaroni noodles

• 1 (11 ounce) can campbell's Fiesta nacho cheese soup
• 2 cups sharp cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1 teaspoon pepper

Directions

1. 1

   Cook pasta til al dente; drain and return to burner on med-low.

2. 2

   Add remaining ingredients and stir until well combined.

3. 3

   Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.