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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 47g Recipe makes 24 rolls) |
||
| Calories 141 | ||
| Calories from Fat 42 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 133mg | 5% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 4.3g | ||
| Protein 3.3g | 6% | |
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Easy Dinner Rolls
By: MizzNezz
Sep 19, 2002
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
24 rolls
Ingredients
- 1 cup water (110 degrees F)
- 2 packages yeast (Do not use the quick rising in this recipe)
- 1/2 cup butter, melted
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon salt
- 4 1/4 cups flour
Directions
1
Combine water and yeast in lg bowl; let stand for 5 minutes.2
With wooden spoon, stir in butter, sugar, eggs and salt.3
Add flour, 1 cup at a time and beat in as much as you can.4
(you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.5
Grease a 13x9 baking pan.6
Turn dough out onto floured surface.7
Divide into 24 equal pieces.8
Roll each piece into a smooth round ball.9
Place in rows in prepared pan.10
Cover and let rise for 1 hour; until doubled.11
Heat oven to 375*.12
Bake until golden brown, about 17 minutes.
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Browse similar recipes by category
- Course > Breads
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: chef janell
On Jun 25, 2009
Not that this need more reviews! This is very good and easy. I have also used the dough to make a cinnamon roll. I love the fact that it is not so time senative. It never fails when I am making something that requires proofing for a specific time I get interupted and it will over proof as I can not attend to it. This is my new bun recipe. Thank you for sharing
From: HeatherFeather
On Nov 30, 2002
These were excellent! I thought the taste was wonderful and they looked beautiful. The dough was so easy to work with and rose just fine for me. I served these as part of my Thanksgiving meal and everyone commented on how light and fluffy these rolls were. Delicious!NOTE: I did knead the dough a bit before refrigerating it, even though the instructions didn't mention kneading.
From: Laudee
On Apr 15, 2004
I made these super-easy rolls for Easter dinner. Nothin' to putting them together, chilling, and baking. They came out light and fluffy, and sooo tasty! You're right, Nezz, a beginner cook would have no trouble with these! Good, good recipe ... Laudee
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