1 of 7 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (108g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt
Calories 71
Calories from Fat 43		(60%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 137mg		5%
Potassium 267mg		7%
Total Carbohydrate 3.6g		1%
	Dietary Fiber 1.1g	4%
	Sugars 1.8g
Protein 4.4g		8%
detailed view... how is this calculated?

Menus using this recipe:

Week of August 30, 2009

PaulaG

Possible sides

Alskann

Easy Dinner Parmesan Zucchini

Recipe #44833 | 25 min | 5 min prep | add private note

⁽⁷⁷⁾ RATE IT NOW Print Recipe

By: Julesong
Oct 29, 2002

My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

SERVES 4 (change servings and units)

Ingredients

2 medium zucchini
2 teaspoons olive oil
1/2 teaspoon seasoning salt, to taste (Lawry's or Johnny's)
1/3-1/2 cup grated parmesan cheese, to taste (and size of zucchini)

Directions

1
Preheat the oven to 350 degrees F.
2
Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces.
3
Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.
4
Sprinkle with the seasoning salt (I sometimes lightly spray the zucchini with pan spray before sprinkling on the seasoning salt), then with the Parmesan cheese.
5
Place uncovered in the oven and bake for 20 minutes on 350 degrees F.
6
Serve two pieces to each person as a side dish, and enjoy!

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Spicy Macaroni and Cheese

Sweet Milk Dinner Rolls

Featured Reviews for This Recipe

From: ceruleanseven

On Oct 22, 2009

This was very easy and tasty- I love finding new ways to serve vegetables. I served with Original Weight Watchers Orange Crumbed Baked Chicken and the combination of aromas was lovely.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: sparkyhedgehog

On Oct 18, 2009

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Graybert

On Aug 8, 2003

This is delicious! I sprayed the pan with some PAM and then drizzled the olive oil over the zucchini. It is so very good! It doesn't even taste like zucchini! I am so glad that I tried this as I have many zucchini in my garden to use up. This is easy and ver, very good! Thank-you for sharing!

10 people found this review helpful

Was this review helpful to you? YES | NO

From: Miss Annie

On Aug 22, 2003

This is a very good recipe. I made it using seasoning salt with a pinch of cayenne. I only had shredded parmesan, but that worked out well also. It was easy to make, and the taste was wonderful, another plus being it looked so pretty. Thanks for shariing this recicpe.

8 people found this review helpful

Was this review helpful to you? YES | NO

Read all 78 reviews