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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 71 | ||
| Calories from Fat 43 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 137mg | 5% | |
| Potassium 267mg | 7% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.8g | ||
| Protein 4.4g | 8% | |
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SERVES 4
Ingredients
- 2 medium zucchini
- 2 teaspoons olive oil
- 1/2 teaspoon seasoning salt, to taste (Lawry's or Johnny's)
- 1/3-1/2 cup grated parmesan cheese, to taste (and size of zucchini)
Directions
1
Preheat the oven to 350 degrees F.2
Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces.3
Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.4
Sprinkle with the seasoning salt (I sometimes lightly spray the zucchini with pan spray before sprinkling on the seasoning salt), then with the Parmesan cheese.5
Place uncovered in the oven and bake for 20 minutes on 350 degrees F.6
Serve two pieces to each person as a side dish, and enjoy!
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- Course > Side Dishes
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Featured Reviews for This Recipe
From: Glori-B
On Jun 16, 2009
A friend had given me a couple of zukes from her garden — pre-sliced!! so I had to use them up quickly. This awesome recipe came to my rescue. I tossed them up with some olive oil, gave them a quick sprinkle with the seasoned salt and cheese and popped them in the oven. The hardest part was waiting while those wonderful aromas tempted us. Thank you, thank you for posting!
From: wittlebit83
On May 26, 2009
Really enjoyed this. May add some cajun seasoning or garlic salt to it next time. Very easy to make.
From: Graybert
On Aug 8, 2003
This is delicious! I sprayed the pan with some PAM and then drizzled the olive oil over the zucchini. It is so very good! It doesn't even taste like zucchini! I am so glad that I tried this as I have many zucchini in my garden to use up. This is easy and ver, very good! Thank-you for sharing!
From: Miss Annie
On Aug 22, 2003
This is a very good recipe. I made it using seasoning salt with a pinch of cayenne. I only had shredded parmesan, but that worked out well also. It was easy to make, and the taste was wonderful, another plus being it looked so pretty. Thanks for shariing this recicpe.
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