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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 3 servings The following items or measurements are not included below: 1 dash pepper |
||
| Calories 112 | ||
| Calories from Fat 74 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 214mg | 71% | |
| Sodium 149mg | 6% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.0g | ||
| Protein 6.4g | 12% | |
From: bizlas
On Nov 13, 2009
Good recipe! i thought it called for a bit too much mayo, so i off set it with 1/2 teaspoon of white vinegar. Easy to make and yummy too!
From: Caryn Caldwell
On Jul 18, 2004
These make the best deviled eggs. Simple, easy, and delicious. We like them best when the yolk, mayonnaise and mustard are mixed in a mixer. It makes them lighter, and they end up mixed a little better. Thanks for posting the reccipe!
From: Dana-MMH
On Apr 1, 2002
I have never made deviled eggs before, believe it or not. And this was so easy and they turned out great. However I made a much bigger batch, and they all went.
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