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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 3 servings The following items or measurements are not included below: 1 dash pepper |
||
| Calories 112 | ||
| Calories from Fat 74 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 214mg | 71% | |
| Sodium 149mg | 6% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.0g | ||
| Protein 6.4g | 12% | |
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Easy Deviled Eggs
By: GrandmaIsCooking
Mar 13, 2000
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
SERVES 3 , 6 deviled eggs
Ingredients
- 3 large eggs, hard-cooked
- 2 tablespoons mayonnaise
- 1/2 teaspoon prepared mustard
- 1 dash pepper
Directions
1
Cut eggs lengthwise into halves.2
Slip out yolks and mash well with a fork.3
Mix in remaining ingredients.4
Fill whites with yolk mixture, heaping it up lightly.
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- Main Ingredient > Eggs/Dairy > Eggs
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- Occasion > Holiday/Event > Non-Religious > Kwanzaa
Featured Reviews for This Recipe
From: ChefNikkiD
On Jul 2, 2009
This is a perfect basic recipe. I added pinch of salt and a tsp of sweet relish. Deeelicious! Thanks, Grandma!
From: The Missouri Newby Chef
On May 17, 2009
Needless to say, I made these for my mom's 60th birthday party yesterday (and had very short time to prepare these). Every single one was gone and I heard complaints from some individuals that only got one deviled egg (and wanted more)! haha. They went quickly. My fiance swears that my aunt called them "phenomenal". Thanks for the quick, easy, fast, yummy recipe!
From: Caryn Caldwell
On Jul 18, 2004
These make the best deviled eggs. Simple, easy, and delicious. We like them best when the yolk, mayonnaise and mustard are mixed in a mixer. It makes them lighter, and they end up mixed a little better. Thanks for posting the reccipe!
From: Dana-MMH
On Apr 1, 2002
I have never made deviled eggs before, believe it or not. And this was so easy and they turned out great. However I made a much bigger batch, and they all went.
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