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Nutrition Facts
Serving Size 1 (238g) Recipe makes 6 servings
Calories 306
Calories from Fat 126		(41%)
Amount Per Serving		%DV
	Total Fat 14.1g	21%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.4g
Cholesterol 154mg		51%
Sodium 526mg		21%
Potassium 785mg		22%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 2.3g	9%
	Sugars 5.0g
Protein 30.5g		61%
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Easy & Delicious Turkey Meatloaf

Recipe #161797 | 1½ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chill
Mar 27, 2006

I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.

SERVES 6 (change servings and units)

Ingredients

2 small zucchini, grated
2 lbs ground turkey
1 (6 ounce) can tomato paste
1/2 cup plain breadcrumbs
1 large egg
1 (1/4 ounce) packet onion soup mix
1 tablespoon chopped fresh thyme or 2 teaspoons dried thyme
1/2 teaspoon black pepper

Directions

1
Preheat oven to 350 degree. Spray 9x5x3" glass pan with cooking spray.
2
Combine all ingredients gently until incorporated. Press mixture into dish and shape into a loaf.
3
Bake 70 mins or until it registers 160°F.
4
Let stand 5 min and drain juices.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Turkey
Preparation > Time to Make > < 4 hours
Preparation > Simple
Preparation > Inexpensive
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: Chef-Boy-I-Be Illinois

On Nov 12, 2008

Definitely easy and definitely delicious! I love how moist this turkey meatloaf is! Meatloaf is a favorite with my partner and I, and to be able to enjoy it without the fat from beef is great! We found that it could benefit from the use of a little salt. I think next time I make this, I will add some of the ingredients I use in my meatloaf: shredded carrots, chopped bell pepper, and sub oatmeal for the breadcrumbs. And last, but not least, top it with chili sauce. Thank you for sharing this wonderful recipe!

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From: mikekey

On Nov 1, 2008

This is a very moist and tasty meat loaf. I find most "all turkey" meat loafs to be too dry, but the zucchini keeps this moist. I make meat loaf quite often just for sandwiches, and I will be making this one again. I subbed dried onion flakes and low-sodium beef bouillon powder for the onion soup mix. Made for Fall 2008 My-3-Chefs.

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