1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (127g) Recipe makes 8 servings
Calories 379
Calories from Fat 207		(54%)
Amount Per Serving		%DV
	Total Fat 23.0g	35%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 917mg		38%
Potassium 200mg		5%
Total Carbohydrate 24.3g		8%
	Dietary Fiber 1.3g	5%
	Sugars 3.6g
Protein 18.5g		37%
detailed view... how is this calculated?

Menus using this recipe:

franksgiving

GotsaLuvMe

Easy & Delicious Ham and Dijon Sandwiches

Recipe #108947 | 22 min | 7 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: GotsaLuvMe
Jan 20, 2005

Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

SERVES 8 (change servings and units)

Ingredients

8 sandwich buns
8 slices swiss cheese
1/2 lb of sliced ham
1 teaspoon poppy seed
1/2 cup margarine
1/4 cup chopped onion or 4 tablespoons dried onions
1 teaspoon Worcestershire sauce
1/4 cup Dijon mustard

Directions

1
Assemble ham and cheese onto the buns and set aside.
2
Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
3
Warm all ingredients on medium heat until margarine is melted.
4
Spread the mixture onto each bun.
5
Wrap each bun in aluminum foil.
6
Bake for 15 minutes at 350 degrees Fahrenheit.
7
Serve to grateful guests!
8
Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
9
If frozen, bake at 300 degrees Fahrenheit for 30 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: SoNottaCook

On Aug 26, 2009

We absolutely LOVED these sandwiches! I will be keeping these in my freezer from now on! Next time I think I'm going to double...or maybe even triple this one because I have a feeling that they aren't going to last a long time around here! I bet the sauce would also be good on turkey..may try that next time.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: sara12972

On Apr 20, 2009

Yummy! Only had 'onion buns' and they were great! Added some roasted red pepper... excellent! Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jewelies

On Feb 21, 2005

Wow these are amazing. The margarine, poppy seeds, mustard, sauce and onion (which I melted together in the microwave) compliment the ham and cheese so very well. I made these to freeze and next time I will set the oven slightly higher as I found the centres cold but the flavour is just amazing. More like this please. TDF - yummo!!

5 people found this review helpful

Was this review helpful to you? YES | NO

From: Karen & Angel

On Nov 16, 2006

This recipe is just too wonderful for words. I can't believe how this simple sauce made the sandwich so delicious. I believe my husband used the word "awesome." Thanks for a great recipe that I will make often (whenever we want a treat and don't mind the fat and calories.) btw-- didn't have poppy seeds, didn't put them, didn't miss them.