Easy Date and Pecan Ice-Cream

Ingredients

• 1 cup good quality dates, chopped
• 1/4 cup milk
• 2 liters vanilla ice cream

• 1 (310 g) can cream
• 4 tablespoons icing sugar
• 1/4-1 teaspoon ground cardamom
• 1/2 cup toasted pecan nuts, chopped

To garnish

• honey
• toasted pecans

Directions

1. 1

   soak dates in milk for 15 seconds.

2. 2

   Soften ice cream (not melt).

3. 3

   Add dates, milk and the rest of the ingredients into the ice cream.

4. 4

   Mix well .

5. 5

   Set in a ring jelly mold and freeze.

6. 6

   before serving drizzle honey and garnish with whole pecans.