1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 4 servings The following items or measurements are not included below: Splenda granular |
||
| Calories 52 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 291mg | 8% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.5g | ||
| Protein 1.1g | 2% | |
Easy Cucumber, Tomato and Onion Salad
By: Hugce
Jan 29, 2004
Great zero point Weight watcher side dish or light lunch.
SERVES 4
Ingredients
- 1 1/2 cups cucumbers, thinly sliced
- 1 1/2 cups tomatoes, cubed or cherry tomatoes, halved
- 1/2 cup onion, chopped
- 6 teaspoons Splenda granular
- 1/2 cup red wine or balsamic vinegar
- 1/2 cup water
- 1 teaspoon dried dill weed
Directions
1
Place cut up veggies in glass bowl.2
Mix remaining ingredients together and pour over veggies.3
Refrigerate at least one hour (longer is better).4
Serve with slotted spoon so that liquid remains in bowl.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: KMOM14
On Nov 18, 2009
I really liked the addition of Dill to the receipe also. As fresh tomatoes are out of season where I live I used 1 can (drained of liquid) of diced tomatoes with jalepinos. Overall the flavor was great but it was pretty watery - maybe because I used canned tomatoes. When I make this again I will either reduce or eliminate the amount of water.
From: Indiana Debbie
On Jul 23, 2007
Loved the addition of the dill. I used red wine vinegar next time I will try the balsamic. Thanks for the recipe.
From: Cilantro in Canada
On Aug 14, 2005
This was a good salad. Very easy to put together. It uses no oil so it is very dietary. A nice way to use up all those extra tomatoes and cucumbers. Thanks for the recipe.
From: Merlot
On Apr 20, 2004
A wonderful salad! I followed your directions exactly using Grape Tomatoes. I let it marinate about 4 hours and it was so tasty. I love dishes you can make ahead of time and then just pop on the table. Thanks so much for sharing this, Hugce.
Recipe Collections
Showing 1-3 of 9 collections
Explore All-
Vegetarian Main Dish
(10112 Recipes)View Top 3 -
Vegetarian Chili
(373 Recipes)View Top 3 -
Vegetarian Side Dish
(10690 Recipes)View Top 3 -
Vegetarian Breakfast
(3743 Recipes)View Top 3 -
Low-Fat Vegetarian
(6964 Recipes)View Top 3 -
Tofu Main Dish
(738 Recipes)View Top 3 -
Vegan Main Dish
(2506 Recipes)View Top 3 -
Vegetarian Sandwiches
(928 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved