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Nutrition Facts
Serving Size 1 (195g) Recipe makes 3 servings
Calories 227
Calories from Fat 49		(21%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.2g
Cholesterol 114mg		38%
Sodium 1539mg		64%
Potassium 451mg		12%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 0.5g	1%
	Sugars 9.7g
Protein 29.5g		59%
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Dinner Menu Week of November 30-December 9

AndreaVT96

Easy Crock Pot Teriyaki Chicken

Recipe #154356 | 13 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: AndreaVT96
Feb 2, 2006

From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.

SERVES 3 -4 (change servings and units)

Ingredients

6-8 skinless chicken thighs
1/2 cup low sodium soy sauce
2 tablespoons brown sugar
2 tablespoons grated fresh ginger
2 garlic cloves, minced

Directions

1
Wash and dry chicken. Place in slow cooker.
2
Combine remaining ingredients. Pour over chicken.
3
Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

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Featured Reviews for This Recipe

From: Annette NC

On Sep 10, 2009

I aqccidentally bought thighs with skin, but these turned out great! And, as always, I used Bragg's Liquid Amino Acids instead of soy sauce. My husband ranked them a 5+ out of 5. That doesn't happen often!

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From: Chef #810945

On Jul 6, 2009

I added a little of sesame oil, flakes of onion and some chicken broth. I added honey cause the original recipe needed more sweetness to it. I also added the cornstarch as someone had done. DELICIOUS! I am always trying to find different crockpot meals cause I hate turning the oven on in the summer.

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From: looneytunesfan

On Jun 6, 2006

We really enjoyed this. I used boneless chicken breasts as I don't care for dark meat. It came out wonderful. Will definatly make this again. Thank you.

5 people found this review helpful

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