1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 6 servings |
||
| Calories 480 | ||
| Calories from Fat 299 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.2g | 51% | |
| Saturated Fat 12.8g | 63% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 821mg | 34% | |
| Potassium 651mg | 18% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.7g | ||
| Protein 31.0g | 62% | |
Ingredients
- 2 lbs beef roast (any cut will work, whatever is on sale)
- 1 (10 1/4 ounce) can French onion soup
- 1 (10 1/4 ounce) can cream of mushroom soup
- 3/4 cup dry red wine
- 6 ounces fresh mushrooms, sliced
Directions
1
Put all the ingredients into the crock pot and set on low for 8-10 hours .2
The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).
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Browse similar recipes by category
- Main Ingredient > Meat > Beef > Roast
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: NancyB
On Oct 5, 2009
I didn't have french onion soup - so I mixed beef broth with onion soup mix. FAB. It was so tender and had a great flavor. Keeper.
From: Chef #493628
On Jul 8, 2009
This was really easy! I added some veggies as well, but if you decide to do the same I wouldn't add until about 1/2 way through as they got too mushy (my fault). This one's a keeper for sure!
From: natedbaby
On Jan 6, 2005
what a difference the wine made, it tasted sooo good with a nice little twist. I used merlot and it was great. Thank you, definately a favorite.
From: Sage
On Apr 30, 2002
I've made this with water instead of wine and potatoes and carrots;very tasty and sto fast to prepare.
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