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Nutrition Facts

Serving Size 1 cups 278g

Recipe makes 4 cups)

The following items or measurements are not included below:

1/4 teaspoon pepper

Calories 457
Calories from Fat 152 (33%)
Amount Per Serving %DV
Total Fat 17.0g 26%
Saturated Fat 10.3g 51%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 849mg 35%
Potassium 412mg 11%
Total Carbohydrate 54.8g 18%
Dietary Fiber 2.1g 8%
Sugars 1.3g
Protein 20.8g 41%

how is this calculated?

Easy Crock Pot Macaroni and Cheese

Recipe #81853 | 2¼ hours | 10 min prep | add private note

By: * Pamela *
Jan 22, 2004

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Spray crockpot with non-stick spray for easy cleaning.
  2. 2
    In a saucepan, combine first 6 ingredients.
  3. 3
    Pour in milk and stir with a whisk until no lumps remain.
  4. 4
    Heat and continue stirring until mixture boils and is thickened.
  5. 5
    Add cheese and then macaroni.
  6. 6
    Stir until well mixed.
  7. 7
    Pour into 3 1/2 quart (3. 5L) slow cooker.
  8. 8
    Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

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Featured Reviews for This Recipe

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From: Dom and Amanda

On Jun 29, 2009

This was a very good recipe but I did make quite a few additions. I used white pepper instead of black and added a dash of mustard powder. I also doubled the amount of cheese and added chopped pickled jalapenos for some kick. About 20 min before serving I melted some butter, mixed it with bread crumbs, and put the mixture on top of the mac and cheese in the crock pot. I also did find that I had to add more soy milk (I used soy milk instead of regular) throughout the cooking time as it was getting a bit dry. This was simple and came out great! Thanks!

0 people found this review helpful

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  • From: Virginia Cherry Blossom

    On Jun 27, 2009

    This was only okay. I cut the recipe in half (made 2 cups) and doubled the cheese (used sharp cheddar.) I also added 1/2 tsp of garlic powder. This came out kind of dry after only 2 hours; not sure if maybe my crock pot cooked a little hot but normally it's fine. I did not have the flour flavor that others' noted but I made sure I cooked my sauce for a good 3 to 5 minutes.

    0 people found this review helpful

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    From: Michelle S.

    On Apr 26, 2004

    This mac-n-cheese ROCKS! I did however double the amount of cheese (used sharp cheddar) as my family likes it very cheesy. If all you have ever eaten is mac and cheese from the box, then this is going to be different from anything you have ever tried. This my friends is how it is SUPPOSED to be! Pasta that is NOT mushy and a rich flavor. I had no trouble whatsoever reheating some, just a splash of milk a little more cheese and viola...you have perfection again. Thanks SO much for sharing Pamela, this is SO easy to make and so reasonable I am sure this will grace our table often!

    23 people found this review helpful

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  • From: sissy50

    On Sep 24, 2004

    This was very easy and delicious. took it to a family picnic and was a hit. I did add more cheese about 1 cup more than called for. otherwise followed recipe exact.

    16 people found this review helpful

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  • Read all 72 reviews

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