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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (352g) Recipe makes 6 servings |
||
| Calories 710 | ||
| Calories from Fat 478 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.2g | 81% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 20.6g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 180mg | 60% | |
| Sodium 1267mg | 52% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.9g | ||
| Protein 44.5g | 89% | |
Ingredients
- 2 lbs cubed beef stew meat
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can French onion soup
- fresh mushrooms, added with (optional)
- extra onion, if desired (optional)
- egg noodles or rice
- 8 ounces sour cream
Directions
1
Lightly brown cubed beef stew meat.2
Add remaining ingredient except sour cream, noodles and or rice.3
Slow cook in the crock pot for 8 hours on low.4
Add sour cream after cooking time is complete and heat to warm.5
Serve over noodles or rice with a salad and bread.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Mich Chef #918127
On Jan 8, 2009
Tasted Great and so easy to make. I omitted the cream of celery and the french onion soup and instead used 1 can of beef broth and a 1 cup of sherry. I also used 2 cans of the golden mushroom soup and added about 1 tablespoon minced garlic. It was delicious and tasted as good as my moms (who in my opinion makes the best beef stroganoff) Thanks for the crockpot recipe! I will definitely be making this one again and again!
From: SmilinJenE
On May 20, 2007
I made this stovetop instead of crockpot. This had a different flavor than other stroganoff recipes b/c of the french onion soup, but it is definitely a good change. Thanks for sharing!
From: jadelabyrinth
On Sep 24, 2005
This was really great! I ended up using round steak instead of buying packaged beef stew meat from the store. I didn't add any extra mushrooms or onions. I did add pepper and garlic salt to it. I served it over noodles.
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