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Nutrition Facts

Serving Size 1 (239g)

Recipe makes 4 servings

Calories 211
Calories from Fat 28 (13%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 841mg 35%
Potassium 503mg 14%
Total Carbohydrate 14.8g 4%
Dietary Fiber 1.5g 6%
Sugars 4.8g
Protein 29.2g 58%

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jonesies

Easy Crock Pot BBQ Chicken (Low Fat)

Recipe #40416 | ½ day | 5 min prep | add private note
~*Miss Diggy*~

By: ~*Miss Diggy*~
Sep 16, 2002

I always love easy meals to prepare. This is definitely one of them.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Put all in crock pot and cook on low for 6-8 hours or on high 4-6.

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Featured Reviews for This Recipe

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From: Joyd

On Mar 13, 2009

I love this recipe! I just use a bottle of whatever sauce I have on hand. I also use 5 frozen boneless breasts, but I cook on high for several hours (until I remember to turn it down...could be 4 hours) then I cook on low for a few more hours.

1 person found this review helpful

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  • From: Lighthouse Rita

    On Mar 11, 2009

    It was so easy. I cooked it for six hours and it turned out a little dry. Next time I will only cook it for four. Thanks for sharing.

    0 people found this review helpful

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  • From: Audrey M

    On Apr 11, 2003

    Such an easy recipe. It is a dump and run recipe. What is great about cooking chicken pieces in the crockpot is that you can place it in the crockpot frozen and it will be moist and tender when you get home. Barbecue Chicken without the fuss.

    9 people found this review helpful

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  • reviewer icon

    From: Miss Annie

    On Jun 9, 2003

    This is a fantastic way to cook BBQ chicken. The chicken is so moist and tender, and the juice from the chicken combined with the red onion is different, but surprisingly good. I used a Cajun-Style BBQ and it was out of this world. Thanks for sharing this wonderful recipe.

    7 people found this review helpful

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  • Read all 41 reviews

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