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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 6 servings |
||
| Calories 271 | ||
| Calories from Fat 93 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 506mg | 21% | |
| Potassium 903mg | 25% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 2.2g | ||
| Protein 4.7g | 9% | |
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Easy Crispy Cornflake Potatoes
By: Lori Mama
Jan 17, 2006
One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs
SERVES 6
Ingredients
- 6 medium potatoes, peeled
- 1/3 cup melted butter
- 1 teaspoon salt
- 1 cup crushed corn flakes or Rice Krispies
Directions
1
Pre heat oven to 400°F.2
Cut potatoes into 4 wedges.3
Dip them in the melted butter and sprinkle with salt.4
Roll in crumbs and place on greased baking sheet.5
Bake for 40 minutes.6
Serve hot.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: alligirl
On Jul 2, 2009
These were good; at another review's suggestion, I added some seasoning to the breadcrumbs, and you can really suit your own taste. The potatoes were crispy and soft at the same time; they were really enjoyed and will be made again. Thanks, Lori Mama, for sharing this yummy potato recipe.
From: invictus
On Apr 1, 2009
This got mixed reviews at my table. My husband loved them, I thought they were okay, and my son wouldn't eat them. It may be a texture thing since we have never eaten potatoes quite like this before. I think some extra spices in this would go a long way if I were to make again.
From: Hazeleyes
On Jan 17, 2007
My DH just loved these potatoes! I used olive oil in place of the melted butter, delicious! Will be making again. Thanks, Hazeleyes
From: **Mandy**
On Nov 25, 2008
Thjese were nice for something different, I also added some Italian seasoning to mine to go along with some Italian meatloaf, I especially liked the crispy bits that fell off the wedges onto the bottom of the pan..Mmmm!
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