Easy Crescent Samosa (Indian Style Sandwiches)

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 2 cups cooked diced potatoes
• 1 cup cooked diced carrot
• 1/2 cup canned sweet peas or frozen sweet peas, thawed
• 5 teaspoons soy sauce
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• 1/4 teaspoon dried cilantro
• 1/4 teaspoon ground ginger
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1 dash red pepper flakes
• 1 tablespoon water

• 2 (8 ounce) packages crescent rolls

Honey Dipping Sauce

• 1/3 cup honey
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon water
• 2 garlic cloves, crushed
• 1 pinch red pepper flakes

Directions

1. 1

   Saute onion and garlic in oil 5 minutes until onion is soft.

2. 2

   Add all other ingredients except crescent rolls.

3. 3

   Stir gently over medium heat for several minutes until well incorporated.

4. 4

   Set aside.

5. 5

   Heat oven to 375°F.

6. 6

   Open cans of crescent rolls and unroll the dough.

7. 7

   Separate into 4 rectangles and pinch the triangular perforations to seal.

8. 8

   Cut each rectangle in half crosswise to make squares (you'll have 8 squares per can of crescent rolls).

9. 9

   You may have to coax the dough gently with your hands to make it square and to close up the perforations.

10. 10

    Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.

11. 11

    Pinch the edges to seal.

12. 12

    Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.

13. 13

    Cool slightly on rack.

14. 14

    Serve warm with Honey Dipping Sauce.

15. 15

    Mix sauce well in small bowl.