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Nutrition Facts

Serving Size 1 (302g)

Recipe makes 4 servings

Calories 622
Calories from Fat 409 (65%)
Amount Per Serving %DV
Total Fat 45.5g 70%
Saturated Fat 24.5g 122%
Monounsaturated Fat 14.9g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 160mg 53%
Sodium 924mg 38%
Potassium 446mg 12%
Total Carbohydrate 20.8g 6%
Dietary Fiber 0.4g 1%
Sugars 2.1g
Protein 32.6g 65%

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Easy Creamy Sour Cream Chicken Casserole

Recipe #108651 | 50 min | 20 min prep | add private note
KC_Cooker

By: KC_Cooker
Jan 18, 2005

This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Boil chicken breast until tender; drain and cube.
  3. 3
    Spread evenly over the bottom of a square casserole dish.
  4. 4
    Salt and pepper to taste.
  5. 5
    Mix sour cream and chicken soup in a separate bowl.
  6. 6
    Spread the sour cream and soup mixture over the chicken in the casserole dish.
  7. 7
    Crush the Ritz crackers and spread over top of the casserole.
  8. 8
    Spoon melted butter on top over all.
  9. 9
    Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.

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Featured Reviews for This Recipe

From: Mamablowfish

On Jun 9, 2009

Wow, how easy! This was really tasty. There is only 2 of us so I used 2 large breasts, grilled them and 1 can of green beans. Threw a little shredded cheddar under the crackers. Very good. My DH turned his nose up at it while I was making it but cleaned his plate with a smile! Thanks for a timesaving and yummy casserole!

0 people found this review helpful

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  • From: GimlisGirl

    On Jun 3, 2009

    I'm an improvisational chef, so since I didn't have enough sour cream, I supplemented nonfat plain yogurt. I also like to "healthify" recipies, so I added 1/2 c. cauliflower puree to the sauce (soup/sour cream/yogurt), mixed a bag of veggies in with the chicken before covering with the sauce, used 1/2 the crackers called for and smashed Veggie Crisps to make up for the difference. Instead of topping with butter, I sprayed with cooking spray for less fat. Topped with green onion 'cause I had some in the fridge. Husband enjoyed the dish and I did, too!

    0 people found this review helpful

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  • From: Angie in St. Charles

    On Mar 11, 2005

    Oh wow! We had this for dinner last night and it was fabulous! And easy too! I cut my chicken into chuncks and cooked it in a skillet (I prefer this over boiling). The casserole was super yummy! My husband kept saying that it reminded him of fried chicken. It was so easy to make that I made a second batch to freeze. This is now one of my favorite chicken dishes. We all loved it here! Thank you for an easy and incredibly delicious recipe!

    11 people found this review helpful

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  • From: Laudee

    On Jan 20, 2005

    YUM! We loved this easy and quick cassie! Makes a great weeknight meal, and, because I used canned chicken breast, it was even quicker! I served it up with Unemployment potatoes and Crackerbarrel green beans ... Terrific, KC! You posted another winner for me! Laudee

    7 people found this review helpful

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  • Read all 75 reviews

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