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Nutrition Facts
Serving Size 1 (302g) Recipe makes 4 servings
Calories 622
Calories from Fat 409		(65%)
Amount Per Serving		%DV
	Total Fat 45.5g	70%
	Saturated Fat 24.5g	122%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 160mg		53%
Sodium 924mg		38%
Potassium 446mg		12%
Total Carbohydrate 20.8g		6%
	Dietary Fiber 0.4g	1%
	Sugars 2.1g
Protein 32.6g		65%
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Easy Creamy Sour Cream Chicken Casserole

Recipe #108651 | 50 min | 20 min prep | add private note

⁽⁸⁶⁾ RATE IT NOW Print Recipe

By: KC_Cooker
Jan 18, 2005

This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breasts, boiled and cubed
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)
25 Ritz crackers
1/2 cup butter, melted
salt and pepper

Directions

1
Preheat oven to 350°F.
2
Boil chicken breast until tender; drain and cube.
3
Spread evenly over the bottom of a square casserole dish.
4
Salt and pepper to taste.
5
Mix sour cream and chicken soup in a separate bowl.
6
Spread the sour cream and soup mixture over the chicken in the casserole dish.
7
Crush the Ritz crackers and spread over top of the casserole.
8
Spoon melted butter on top over all.
9
Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.

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Featured Reviews for This Recipe

From: 8-BALL GIRL

On Oct 30, 2009

This was extremely good. I did have to make some changes since I'm now doing Weight Watchers. I used FF Sour Cream and 97% FF soup, and reduced fat Ritz crackers. I didn't even used the butter. I think everything worked well together with such few ingredients. My bf enjoyed it also and I can't wait to make it again.

1 person found this review helpful

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From: Lisa Brown099

On Oct 25, 2009

So I enjoyed this casserole...I did change it up just slightly by adding 1/2 of a sauted white onion and 2 tsp's poppy seeds. I also only used 1/4 C of melted butter on top of the crushed ritz crackers and healthy request crm of chicken soup. I will be making again and am happy to have found this recipe. I served mine with steamed aspargus and mango-peach cobbler....was a lovely meal Thanks!

0 people found this review helpful

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From: Angie in St. Charles

On Mar 11, 2005

Oh wow! We had this for dinner last night and it was fabulous! And easy too! I cut my chicken into chuncks and cooked it in a skillet (I prefer this over boiling). The casserole was super yummy! My husband kept saying that it reminded him of fried chicken. It was so easy to make that I made a second batch to freeze. This is now one of my favorite chicken dishes. We all loved it here! Thank you for an easy and incredibly delicious recipe!

11 people found this review helpful

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From: Laudee

On Jan 20, 2005

YUM! We loved this easy and quick cassie! Makes a great weeknight meal, and, because I used canned chicken breast, it was even quicker! I served it up with Unemployment potatoes and Crackerbarrel green beans ... Terrific, KC! You posted another winner for me! Laudee

8 people found this review helpful

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