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Nutrition Facts
Serving Size 1 (228g) Recipe makes 5 servings
Calories 463
Calories from Fat 139		(30%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 11.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 184mg		7%
Potassium 231mg		6%
Total Carbohydrate 80.7g		26%
	Dietary Fiber 3.1g	12%
	Sugars 74.6g
Protein 6.7g		13%
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Easy Cranberry-Walnut Salad

Recipe #198034 | 2¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: God's_sugarcookie
Nov 28, 2006

The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!

SERVES 5 , 5 large helpings (change servings and units)

Ingredients

2 (3 ounce) packages raspberry Jell-O gelatin
1 (15 ounce) can crushed pineapple, drained
1 (15 ounce) can whole berry cranberry sauce
1 cup walnuts, chopped finely into bite sized pieces

Directions

1
Make the jello according to quick set method on package.
2
Pour into a 13 by 9 inch pan.
3
Add all other ingredients and mix well; cover and refrigerate until jello has set, or overnight.
4
When ready to serve, stir again so that the solid mass breaks up. Yummy!