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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 candies 42g Recipe makes 24 candies) |
||
| Calories 190 | ||
| Calories from Fat 111 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 20mg | 6% | |
| Sodium 113mg | 4% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 16.5g | ||
| Protein 1.1g | 2% | |
Ingredients
- 40 saltines
- 1-2 cup butter
- 1 cup packed light brown sugar or packed dark brown sugar
- 2 cups chocolate chips
- 1 cup chopped pecans (optional)
Directions
1
Preheat oven to 400 F degrees.2
Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).3
Combine the butter and brown sugar in saucepan.4
Bring to a boil, stirring constantly.5
Cook for 3 minutes.6
Pour the mixture over the crackers.7
Bake 5 minutes.8
Sprinkle the chocolate chips over the baked crackers.9
Let stand 5 minutes then spread the melted chocolate over the top.10
Sprinkle with nuts if desired.11
Chill in the refrigerator until set.12
Invert onto a flat surface; remove the foil and break into pieces.13
Store, covered in an airtight container in refrigerator.14
Note: You can skip the chocolate chips- it's still delicious.
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- Course > Desserts > Candy
- Course > Lunch/Snacks
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Featured Reviews for This Recipe
From: Soleilbb
On Oct 3, 2009
While organizing my recipes into a "tried and true" cookbook, I realized I never rated this recipe. LOVE IT! The taste is wonderful and it's practically foolproof!
From: 786507
On Feb 16, 2009
Fantastic!!!!!!!!!!!!!!!! Everyone loved this at our superbowl party - it was the perfect sweet treat. Chocolate was great! But next time will cut it down and pour over 2/3 only because my DH liked it with just the crackers and toffee-esque goodness. Thank you!
From: Aussie-In-California
On Nov 24, 2004
A great Christmas staple. I use this recipe every year when I make my baked holiday gifts. Everyone is shocked that it's just Krispy crackers (I prefer the Krispy brand). I add red and green colored sprinkles to the chopped nuts (sometimes I use peanuts) which adds a festive feel. Mmm mmm good!
From: Cookiegirlandi
On Nov 23, 2004
I made these last year for the holidays and they were a big hit! I handed out the recipe and no one could believe there are crackers in there! I also made a batch with Giaradelli white chocolate and cashews on top. YUM!!!!!!
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