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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 6 servings |
||
| Calories 78 | ||
| Calories from Fat 9 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 641mg | 26% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 9.1g | 18% | |
Ingredients
- 1 lb imitation crabmeat, cut in bite size pieces
- 1-2 stalk celery, chopped fine
- mayonnaise
Directions
1
Combine all ingredients and serve on lettuce leaf or on a croissant for a great sandwich.
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Featured Reviews for This Recipe
From: AuntSana
On Jun 11, 2008
I'm so very sorry, animal lover, to give this such a review. I made the recipe to your specs, but when tasted, it was very bland. I added 1/2 onion chopped, a splash of lemon juice, a 1/2 tsp dill, a 1/2 tsp lemon pepper and a sprinkling of Old Bay. Served it on croissants. Of course, animal lover, this is my own opinion. Someone else might like it just as written, so keep posting.
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