No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (255g) Recipe makes 4 servings
Calories 753
Calories from Fat 510		(67%)
Amount Per Serving		%DV
	Total Fat 56.7g	87%
	Saturated Fat 7.6g	37%
	Monounsaturated Fat 15.7g
	Polyunsaturated Fat 30.4g
	Trans Fat 0.2g
Cholesterol 52mg		17%
Sodium 1059mg		44%
Potassium 219mg		6%
Total Carbohydrate 56.9g		18%
	Dietary Fiber 2.6g	10%
	Sugars 3.9g
Protein 8.4g		16%
detailed view... how is this calculated?

Easy Corn Fritters

Recipe #7164 | 20 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: GrandmaIsCooking
Mar 6, 2000

--Adopted Recipe-- Note: Cooking time allows for frying in several batches.

SERVES 4 -6 , 16 fritters (change servings and units)

Ingredients

1 1/2 cups flour, sifted
1 1/2 teaspoons baking powder
1 teaspoon salt
1 (16 ounce) can cream-style corn
1 egg, slightly beaten
1 cup corn oil
powdered sugar

Directions

1
Sift together dry ingredients.
2
Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
3
Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
4
Drain on absorbent paper, and dust with powdered sugar if desired.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1006517

On Oct 28, 2008

I tried this recipe and I feel that the salt kills the sweetness of the corn.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: susiehomemaker

On Nov 6, 2007

Wonderful...my mom used to make them for us growing up but not with cream corn. These were so good I had to make 2 batches. Thanks for the great recipe.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: sugar bear

On Feb 7, 2006

Excellent.My family loves them. We sometimes sprinkle white sugar on them which really makes them taste like donuts.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: andre

On Jun 27, 2001

this is an extremely simple, easy dish to make and a very nice substitute for the normal mashed potatoes and gravy usually served with fried chicken.

1 person found this review helpful

Was this review helpful to you? YES | NO