Easy Corn Chowder

Ingredients

• 2 (14 1/2 ounce) cans chicken broth

• 1 (16 ounce) bag frozen corn kernels
• 3 small potatoes, peeled and cut into 1/2 inch pieces
• 1 red bell pepper, diced
• 1 medium onion, diced
• 1 celery rib, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground coriander
• 1/2 cup heavy cream
• 8 slices bacon, crisp-cooked and crumbled

Directions

1. 1

   Place broth, corn, potatoes, bell pepper, onion, celery, salt, black pepper and coriander into slow cooker. Cover; cook on low 7-8 hours.

2. 2

   Partially mash soup mixture with potato masher to thicken. Stir in cream; cook on high, uncovered, until hot. Adjust seasonings, if desired. Garnish with bacon.