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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 284g Recipe makes 1 quart) |
||
| Calories 510 | ||
| Calories from Fat 5 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 131.5g | 43% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 129.8g | ||
| Protein 1.2g | 2% | |
Ingredients
To each sterilized quart jar
- 2 cups washed and cleaned concord grapes
- 1/2 cup sugar
Directions
1
In sterilized jar place 2 cups grapes.2
Add 1/2 cup sugar.3
Fill to top with boiling water.4
Seal jars at once with 2 piece lids. Process in water-bath canner for 10 minutes. Remove from canner and keep out of drafts(cover with a towel). Next day remove metal lid-bands, and label with date and contents.5
Let juice stand 3 to 4 weeks before using.6
Strain juice from grapes and use juice.
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Featured Reviews for This Recipe
From: Cynthia Q
On Aug 18, 2008
This recipe is one given to me by a friend at church and she says it is the BEST grape juice recipe, but that you MUST wait at least 6 months before drinking it for the best flavor. I just made it this week so I've got 120 quarts waiting for me! We did taste the 2 quarts that didn't seal and found that it was a bit too sweet for our taste. I did ask the Ball company about eliminating the sugar and they said that it was safe to do so, so in the future we will either halve the sugar or omit it and just add a sweetener if we want it when we drink it. The flavor in the ones we drank immediately after canning them was good, but weak, so I'm very interested to see how it tastes after waiting! However, the Ball Blue Book said to only use 1 cup grapes, so that is what we used. If I use 2 cups of grapes per quart we'll probably dilute it when we use it after we wait. This recipe is VERY easy to do. My children all helped, from my toddler to my preschoolers. Enjoy!
From: Chef #605511
On Oct 5, 2007
This is the perfect recipe!! It's a fast way to get rid of all the extra grapes! And the best part is making it is fun !
From: deb k
On Sep 23, 2003
Thank you so much for sharing! I have 25' of concord grape vines in my yard and heard of this easy method, but didn't know how to do it. I have now put up 10 qts of this juice (which was so much easier than last year, boiling, crushing the grapes, straining, etc...) And now I can share this recipe with my neighbors when I give them bushels of our grapes! Wonderful and simple!
From: Chef #186917
On Mar 4, 2005
I have made grape juice this way for years. The best. when all the young'un were home made it in half gallon jars, quart was not enough for them and their friends. My neice still asks about the juice when she calls.
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