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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 158 | ||
| Calories from Fat 81 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 397mg | 16% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 12.7g | ||
| Protein 1.6g | 3% | |
1 (16 ounce) bag coleslaw mix
From: Heidi from Boise
On Oct 29, 2009
This is so great. I have used broccoli slaw for extra nutrition, and have added apples, nuts, and/or dried cranberries depending on what I have on hand. All of it light and delicious.
From: TreenaDeena
On Oct 25, 2009
This was sooo good! I made it the night before and at first thought it might be a little too sweet, but after refrigerating overnight the flavors did truly blend together to make a wonderful coleslaw. It was a great compliment to another recipe I tried, Roasted Kielbasa & Potatoes #83207. That with a side of broccoli. Oula la! Thanks for sharing.
From: Chef #762602
On Jul 7, 2008
This is the taste I have been looking for in cole slaw recipes for many years --- finally found it! Wonderfully easy to put together, but oh so delicious! And, the small number of ingredients make it a very convenient side dish when we go camping! I always receive compliments on it. Thanks very much!
From: CIndytc
On Sep 29, 2009
Great easy cole slaw recipe...I used splenda instead of sugar...I like that it did not get real milky and thin....
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