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Nutrition Facts

Serving Size 1 (123g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/4 teaspoon pepper

Calories 158
Calories from Fat 81 (51%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 1.5g 7%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 4.8g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 397mg 16%
Potassium 201mg 5%
Total Carbohydrate 19.2g 6%
Dietary Fiber 1.8g 7%
Sugars 12.7g
Protein 1.6g 3%

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Easy Cole Slaw

Recipe #294620 | 10 min | 10 min prep | add private note
Lvs2Cook

By: Lvs2Cook
Mar 26, 2008

This is the recipe I turn to most when I make cole slaw. The recipe comes from stephskitchen.com.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients except cole slaw mix in a large bowl and combine well.
  2. 2
    Add the cole slaw mix and toss to coat.
  3. 3
    Cover and refrigerate several hours or overnight to allow flavors to blend.

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Featured Reviews for This Recipe

From: Heidi from Boise

On Oct 29, 2009

This is so great. I have used broccoli slaw for extra nutrition, and have added apples, nuts, and/or dried cranberries depending on what I have on hand. All of it light and delicious.

0 people found this review helpful

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  • From: TreenaDeena

    On Oct 25, 2009

    This was sooo good! I made it the night before and at first thought it might be a little too sweet, but after refrigerating overnight the flavors did truly blend together to make a wonderful coleslaw. It was a great compliment to another recipe I tried, Roasted Kielbasa & Potatoes #83207. That with a side of broccoli. Oula la! Thanks for sharing.

    0 people found this review helpful

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  • From: Chef #762602

    On Jul 7, 2008

    This is the taste I have been looking for in cole slaw recipes for many years --- finally found it! Wonderfully easy to put together, but oh so delicious! And, the small number of ingredients make it a very convenient side dish when we go camping! I always receive compliments on it. Thanks very much!

    3 people found this review helpful

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    From: CIndytc

    On Sep 29, 2009

    Great easy cole slaw recipe...I used splenda instead of sugar...I like that it did not get real milky and thin....

    1 person found this review helpful

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  • Read all 42 reviews

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