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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 12 servings |
||
| Calories 255 | ||
| Calories from Fat 69 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 354mg | 14% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 26.2g | ||
| Protein 3.9g | 7% | |
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By: KITTENCAL
Easy Cinnamon Swirl Quick Bread
By: KITTENCAL
Aug 8, 2003
This recipe is from a Company's Coming cookbook it goes back a long time and is one of my son's all time favorite cakes, and it is sooooo easy to make just mix and bake! These can also be baked in mini loaf pans, but adjust the baking time, they also freeze very well. I most always double the topping mixture!
SERVES 12 -14
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla
CINNAMON TOPPING
Directions
1
Set oven to 350 degrees F.2
Grease a 9 x 5-inch loaf pan.3
In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).4
In a large bowl combine all the cake ingredients and mix until well combined.5
Transfer the batter to the prepared baking dish.6
Sprinkle the topping mixture over the batter, then run through with a knife to create a swirl pattern.7
Bake for about 45 minutes, or until the cake tests done.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: WyomingMoonDust
On Jun 10, 2009
I followed your recipe to the letter. Even the suggestion on doubling the topping. Can never have enough can we? Well like all of your goodies.. this worked great. Tasted better, and I didnt have to wait for anything to rise. I made this this morning because I dreamt of my grands, this is nearly exact like hers.. So thanks a ton!!!! I too used your pan release formula and the bread fell out into the cake plate.. lol I did when everything was still warm from the oven, was to drizzle some left over cream cheese icing over the loaf as it cooled. Added a different variety to flavors.. Excellent recipe KittenCal. ty ty ty ty!!!!!
From: Chef #458927
On Sep 18, 2008
YUM! fast, easy and good! I used yogurt instead of buttermilk and 1/2 cup sugar. i will definitely make again. The reason for 4 out of 5 stars is that as good as it was it was not amazing, but then again, most things amazing are not fast and easy.
From: Kater
On Mar 8, 2004
Very yummy! I think I will only put 1 tsp of cinnamon in the batter next time though so that the streusel topping doesn't get "lost". Also, mixing in some chopped walnuts in the topping would be good! It was a big hit at my church gathering!
From: jan in Waterloo, ON
On Oct 22, 2003
Quick and easy. I used my Silicone Loaf Pan. The topping melted over the edge of the pan a bit, so I placed a cookie sheet on the lower rack. This happened because alot of it stayed on the top. I didn't have much luck cutting the topping into the batter! Next time I think I will layer the batter, and topping.
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