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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 1 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 225 | ||
| Calories from Fat 89 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 622mg | 17% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 25.2g | ||
| Protein 5.0g | 10% | |
Ingredients
- 1 bunch fresh cilantro (remove hard stems at bottom of bunch and discard)
- 2 green chilies (or to taste)
- 2 garlic cloves
- 1/8 cup walnuts
- 1 1/2 tablespoons brown sugar
- 1/4 cup red wine vinegar
- salt
Directions
1
Combine all ingredients in blender, and blend until smooth.2
Serve immedietly or let it chill for 30 mins for better taste.
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- Course > Condiments, etc. > Sauces > Chutneys
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 60 mins
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- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Dietary > Vegetarian > Vegan
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