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Nutrition Facts
Serving Size 1 (105g) Recipe makes 8 servings
Calories 354
Calories from Fat 172		(48%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 10.6g	52%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 213mg		8%
Potassium 111mg		3%
Total Carbohydrate 45.5g		15%
	Dietary Fiber 1.6g	6%
	Sugars 34.9g
Protein 3.4g		6%
detailed view... how is this calculated?

Easy Chocolate Mousse Pie

Recipe #36212 | 15 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: FruitLoop
Aug 5, 2002

SERVES 8 (change servings and units)

Ingredients

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
1 9-inch graham cracker crust
additional whipped topping (optional)

Directions

1
In a mixing bowl, beat cream cheese, sugar and cocoa.
2
Beat in the milk and vanilla until smooth.
3
Fold in the whipped topping.
4
Spoon into the crust.
5
Cover and freeze for 20 minutes.
6
Garnish with additon whipped topping if desired.

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Featured Reviews for This Recipe

From: MeredithJ

On Jul 12, 2009

This was easy to make and tasted great! I used individual graham cracker pie crusts, and poured a little bit of melted chocolate in the bottoms first. Then I drizzled the finished cups with chocolate Magic Shell syrup....delicious! My hubby loved these for Father's Day...needless to say I didn't have any leftovers

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From: Chicagoland Chef du Jour

On Nov 28, 2008

This was a huge hit with the kids on Thanksgiving (non pumpkin pie eaters). I made as suggested but used individual graham cracker shells. So much easier than serving up slices! Thanks for this yummy treat!

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From: dbihlman

On Nov 7, 2006

My husband loves Chocolate Cream Pie and requested one for his birthday instead of the traditional cake. I decided to make this recipe instead of throwing pudding mix in a pie shell. My husband loved it! I wasn't sure he would because the filling looked a little light after adding the cool whip but the cocoa brings out the chocolate flavor to the max. This recipe is a keeper and so easy to put together. Thanks Fruitloop for a great recipe!

2 people found this review helpful

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From: AnnaAnne

On Jun 21, 2005

Yummm... I used only 1/2 cup sugar & folded the whipped topping to a swirl effect. I placed a chocolate wafer in the bottom of a pyrex dessert cup, then a layer of chocolate chips, then the pie mixture. On top, a crushed chocolate wafer and a few more chips. I did it this way because my boys don't care for pie crust - parfaits... yes. Thanks

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