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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 8 servings |
||
| Calories 354 | ||
| Calories from Fat 172 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 213mg | 8% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 34.9g | ||
| Protein 3.4g | 6% | |
Ingredients
-
1 (3 ounce) package cream cheese, softened
- 2/3 cup sugar
- 1/3 cup baking cocoa
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 9-inch graham cracker crust
- additional whipped topping (optional)
Directions
1
In a mixing bowl, beat cream cheese, sugar and cocoa.2
Beat in the milk and vanilla until smooth.3
Fold in the whipped topping.4
Spoon into the crust.5
Cover and freeze for 20 minutes.6
Garnish with additon whipped topping if desired.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Freezer
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chicagoland Chef du Jour
On Nov 28, 2008
This was a huge hit with the kids on Thanksgiving (non pumpkin pie eaters). I made as suggested but used individual graham cracker shells. So much easier than serving up slices! Thanks for this yummy treat!
From: CheapThrills
On Aug 26, 2008
Tastes like a Fudgesicle! :D Very easy to make, and sets up fast in the freezer. I put extra whipped topping in the center, and used chocolate chips to serve as cutting guides. Thanks.
From: dbihlman
On Nov 7, 2006
My husband loves Chocolate Cream Pie and requested one for his birthday instead of the traditional cake. I decided to make this recipe instead of throwing pudding mix in a pie shell. My husband loved it! I wasn't sure he would because the filling looked a little light after adding the cool whip but the cocoa brings out the chocolate flavor to the max. This recipe is a keeper and so easy to put together. Thanks Fruitloop for a great recipe!
From: AnnaAnne
On Jun 21, 2005
Yummm... I used only 1/2 cup sugar & folded the whipped topping to a swirl effect. I placed a chocolate wafer in the bottom of a pyrex dessert cup, then a layer of chocolate chips, then the pie mixture. On top, a crushed chocolate wafer and a few more chips. I did it this way because my boys don't care for pie crust - parfaits... yes. Thanks
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