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Nutrition Facts

Serving Size 1 (105g)

Recipe makes 8 servings

Calories 354
Calories from Fat 172 (48%)
Amount Per Serving %DV
Total Fat 19.1g 29%
Saturated Fat 10.6g 52%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 213mg 8%
Potassium 111mg 3%
Total Carbohydrate 45.5g 15%
Dietary Fiber 1.6g 6%
Sugars 34.9g
Protein 3.4g 6%

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Easy Chocolate Mousse Pie

Recipe #36212 | 15 min | 15 min prep | add private note

By: FruitLoop
Aug 5, 2002

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a mixing bowl, beat cream cheese, sugar and cocoa.
  2. 2
    Beat in the milk and vanilla until smooth.
  3. 3
    Fold in the whipped topping.
  4. 4
    Spoon into the crust.
  5. 5
    Cover and freeze for 20 minutes.
  6. 6
    Garnish with additon whipped topping if desired.

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Featured Reviews for This Recipe

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From: Chicagoland Chef du Jour

On Nov 28, 2008

This was a huge hit with the kids on Thanksgiving (non pumpkin pie eaters). I made as suggested but used individual graham cracker shells. So much easier than serving up slices! Thanks for this yummy treat!

0 people found this review helpful

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  • From: CheapThrills

    On Aug 26, 2008

    Tastes like a Fudgesicle! :D Very easy to make, and sets up fast in the freezer. I put extra whipped topping in the center, and used chocolate chips to serve as cutting guides. Thanks.

    0 people found this review helpful

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  • From: dbihlman

    On Nov 7, 2006

    My husband loves Chocolate Cream Pie and requested one for his birthday instead of the traditional cake. I decided to make this recipe instead of throwing pudding mix in a pie shell. My husband loved it! I wasn't sure he would because the filling looked a little light after adding the cool whip but the cocoa brings out the chocolate flavor to the max. This recipe is a keeper and so easy to put together. Thanks Fruitloop for a great recipe!

    2 people found this review helpful

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  • From: AnnaAnne

    On Jun 21, 2005

    Yummm... I used only 1/2 cup sugar & folded the whipped topping to a swirl effect. I placed a chocolate wafer in the bottom of a pyrex dessert cup, then a layer of chocolate chips, then the pie mixture. On top, a crushed chocolate wafer and a few more chips. I did it this way because my boys don't care for pie crust - parfaits... yes. Thanks

    2 people found this review helpful

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  • Read all 9 reviews

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