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Nutrition Facts
Serving Size 1 dozen 137g Recipe makes 6 dozen)
Calories 373
Calories from Fat 134		(35%)
Amount Per Serving		%DV
	Total Fat 14.9g	22%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 12mg		0%
Potassium 191mg		5%
Total Carbohydrate 54.1g		18%
	Dietary Fiber 3.8g	15%
	Sugars 46.8g
Protein 6.5g		13%
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Easy Chocolate Knox Blox

Recipe #118275 | 15 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bev. E.
Apr 21, 2005

A very easy and tasty chocolate snack.

6 dozen (change servings and units)

Ingredients

4 (1/4 ounce) envelopes knox unflavored gelatin
1/2 cup sugar
1 1/2 cups cold water
1 (12 ounce) package semisweet chocolate pieces

Directions

1
In medium saucepan, combine all ingredients. Stir constantly over low heat 5 minutes or until chocolate is melted. Pour into 8 or 9 inch square pan chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.
2
For special variations, stir in 1/2 cup of any of the following: chopped nuts, raisins, marshmallow creme or chopped marashino cherries.

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Featured Reviews for This Recipe

From: Kitty Z

On Mar 8, 2007

I had to try this because it sounded so weird! It's quite good, very chocolately and not as "jiggly" as regular jello. Since I wasn't sure at first that I would like it, I quartered the recipe and used 4 cups of my 7x3 cm muffin cup tin, which made a nice size.

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From: Chef Hazel

On Mar 26, 2006

These are great, they are like the recipe that I lost years ago. it is an easy recipe and the grand children love it. Deffenatly will go into my recipe box.

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