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Nutrition Facts

Serving Size 1 (21g)

Recipe makes 25 servings

Calories 82
Calories from Fat 33 (40%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 2.3g 11%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 16mg 0%
Potassium 78mg 2%
Total Carbohydrate 12.3g 4%
Dietary Fiber 0.5g 2%
Sugars 11.5g
Protein 1.3g 2%

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Easy Chocolate Fudge

Recipe #338884 | 10 min | 10 min prep | add private note

By: Chef mariajane
Nov 21, 2008

This is a delicious fudge to make and a very simple way to make it - the recipe is from Kraft.

SERVES 25 (change servings and units)

Ingredients

Directions

  1. 1
    LIne 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
  2. 2
    Microwave chocolate and milk in microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring 2 minutes.
  3. 3
    Stir until chocolate is completely melted. Blend in vanilla.
  4. 4
    Spreqd into prepared pan.
  5. 5
    Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.
  6. 6
    Cookie Fudge: Measure 1 1/2 cups mini Oreo cookies. (about 37). Reserve 25 cookies. Cut remaining cookies in half. Prepare fudge as directed, adding halved cookies with vanilla. Spread into prepared pan. Top with reserved cookies in five rows of 5 cookies each. (Use cookies as a guide when cutting fudge into squares).

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Featured Reviews for This Recipe

From: Chef #1074456

On Dec 14, 2008

this recipe is so easy, i added crushed almonds. delicious!!!

0 people found this review helpful

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  • From: Chef Parvi

    On Nov 30, 2008

    I made these for Thanksgiving, they were a big hit and everyone loved them. I made it with peanuts - very tasty

    0 people found this review helpful

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  • Read all 2 reviews

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