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Nutrition Facts
Serving Size 1 (64g) Recipe makes 16 servings The following items or measurements are not included below: 9-inch Oreo cookie pie crust
Calories 126
Calories from Fat 64		(50%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 4.4g	22%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 207mg		8%
Potassium 103mg		2%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 0.4g	1%
	Sugars 7.5g
Protein 2.3g		4%
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Easy Chocolate Cream Cheese Layer Pie

Recipe #146623 | 4¼ hours | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mom2Rose
Nov 28, 2005

I found this recipe in a magazine years ago and it is requested quite a bit from family and friends. It is very easy to make! You can experiment with different pudding flavors or even make the pie fat free by substituting the ingredients with fat free ones.

SERVES 16 , 2 Pies (change servings and units)

Ingredients

4 ounces cream cheese, softened
1 tablespoon milk, cold
1 tablespoon sugar
1 (8 ounce) container whipped topping, thawed, divided
2 9-inch Oreo cookie pie crust, store bought
2 cups milk, cold
2 (3 ounce) packages instant chocolate pudding mix, 4 serving size each

Directions

1
Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.
2
Gently stir in 1-1/2 cups of the whipped topping.
3
Spread onto bottom of crusts.
4
Pour 2 cups milk into another large bowl.
5
Add pudding mixes.
6
Beat with wire whisk 2 minutes or until well blended (mixture will be thick).
7
Immediately stir in the remaining whipped topping.
8
Spread over cream cheese layer in crusts.
9
Refrigerate 4 hours or until set.
10
Store leftover pie in refrigerator.

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Featured Reviews for This Recipe

From: gingersnap

On Mar 13, 2009

Very good pie! We our going to a friend's house for dinner on Sat. & they requested this pie when I asked if I could bring something. We used shortbread crust the last time we saw them but will use the oreo this time. Thank you!

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From: TotallyKristin

On Mar 16, 2008

Very good! Easy to make, I did make cook & serve pudding and added that into to the recipe instead of instant pudding..it worked great. I also put more cream cheese on the bottom layer of the pie. I added crushed oreo's to the pudding mixture. A great recipe with that can be adjusted so everyone will like it! Great post - thanks for sharing!

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From: HotWifey

On Mar 4, 2007

I loved how simple this was to pull together. I did end up putting the filling into just one oreo crust so it would be nice and tall, and I chopped up some dark chocolate and added it to one of the layers to add a bit of texture. The only other thing I did differently was to put this in the freezer for several hours as it was a bit softer than I prefer when it was refrigerated. The freezer kept it beautifully and it was more of a cheesecake density and less like the consistency of pudding. I'm gonna make this again with different flavors and add-ins - very yummy!

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From: meltedcountry

On Apr 1, 2006

Made this yesterday, and my daughter was moaning and groaning with every bite!! Hubby is out of town, but I just know he is going to love this too, and since it makes two, there should be some left for him when he returns! This will also be great for potlucks, as you can take one, and keep one at home!! =) Thanks for sharing an easy, yummy treat!

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