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Nutrition Facts
Serving Size 1 cookies 23g Recipe makes 50 cookies)
Calories 103
Calories from Fat 45		(44%)
Amount Per Serving		%DV
	Total Fat 5.1g	7%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 69mg		2%
Potassium 56mg		1%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 1.0g	3%
	Sugars 6.0g
Protein 1.6g		3%
how is this calculated?

Easy Chocolate Chip Oatmeal Cookies

Recipe #18216 | 30 min | 15 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: pollen
Jan 27, 2002

These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. Try adding coconut, nuts, other dried fruit, etc...

50 cookies (change servings and units)

Ingredients

1 cup margarine or butter
3/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1 1/2 cups flour
1/3 cup water
1 teaspoon baking soda
2 cups oats
1 cup chocolate chips

Directions

1
Cream together butter and sugar in a bowl, then mix in vanilla.
2
Add flour and mix well.
3
Mix together baking soda and water, and then add to the batter.
4
Stir in the oats and chocolate chips.
5
Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.

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Featured Reviews for This Recipe

From: Kerry G

On Oct 22, 2009

I read the reviews and saw that several people suggested adding an egg to help them stay together, so I add the equivalent of egg substitute. They were still a bit crumbly, especially when they first came out of the over, so next time I think I will try real egg. Also, my over tends to burn the bottom of things, so I had to check them every 5 mins and with my oven, they were done after 10 mins. I used a 2 TBSP coffee scoop so my batch only made about 30 cookies, and I added dark choclate chips and they were delicious. My husband took them to work, and they were a huge hit! My mother-in-law even asked me to show her how to make them!

0 people found this review helpful

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From: tarton

On Sep 29, 2009

Delicious cookies. I will definatley make these again. Thanks for the tasty recipe

0 people found this review helpful

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From: Graybert

On Aug 2, 2002

These were good and easy cookies. I found, though, that they were rather flat and they only needed 10 minutes, as anything more made them brown and get to toasted. The second batch I made I used margarine, as opposed to butter and added one egg. This helped tremendously as the cookies stayed more formed.

7 people found this review helpful

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From: mizdg63

On Jan 27, 2004

Very Good!! I used 1/2 butter and 1/2 shortening. They were slightly crunch on edges and soft in the center. Just the right amount of sweetness and filling! Thanks for a yummy recipe!

3 people found this review helpful

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Read all 35 reviews