Easy Chocolate Chip Coffee Cake

Ingredients

For cake

• 1 cup semi-sweet chocolate chips

• 1 (16 ounce) package poundcake mix

• 1 (8 ounce) container sour cream
• 1/2 cup milk
• 2 large eggs

For Streusel Topping

• 1/2 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 cup chopped pecans, toasted
• 2 tablespoons butter, melted

Directions

1. 1

   Prepare Streusel Topping: Combine brown sugar, flour, and cinnamon; stir in pecans and butter until crumbly topping. Set aside.

2. 2

   Stir together chocolate chips and 1 tablespoon cake mix; set aside.

3. 3

   Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.

4. 4

   Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle chocolate chip mixture evenly over batter. Spread remaining batter on top.

5. 5

   Sprinkle Streusel Topping evenly over batter.

6. 6

   Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.