My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cookies 10g

Recipe makes 36 cookies)

Calories 43
Calories from Fat 13 (30%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 9mg 0%
Potassium 11mg 0%
Total Carbohydrate 6.9g 2%
Dietary Fiber 0.2g 0%
Sugars 2.8g
Protein 0.7g 1%

how is this calculated?

Easy Chocolate Buttery Cookies

Recipe #35310 | 19 min | 10 min prep | add private note

By: Ocean~Ivy
Jul 27, 2002

This is a easy recipe. You can put your own creative touch into them by decorating them however you like.

36 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a large bowl, combine all ingredients except flour and cocoa. Beat at medium speed until light and fluffy. Gradually add the flour and cocoa until well mixed.
  3. 3
    Shape rounded teaspoonfuls as desired (1-inch balls, 2-inch logs, balls flattened, etc.) or use cookie press.
  4. 4
    Put them 1 inch apart on cookie sheet. Bake 7-9 minutes or until set. Let cookies cool.
  5. 5
    When cooled, you may decorate the cookies with whatever you like, example listed above, or leave them as they are.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Almond Chocolate Balls

Chocolate Truffles

Chocolate Sybil Cake

Amaretto Chocolate Brownies with Walnuts

"Hopped- Up" On Caffeine Rich Chocolate Cake

Browse similar recipes by category

Featured Reviews for This Recipe

From: Charishma Ramchandani

On Dec 18, 2002

I did manage to make these successfully but with a few modifications in the quantities of certain ingredients. I used 3/4 cup of melted butter and 1/4 cup of cocoa powder instead of 1/8 cup. Also, since I prefer vanilla essence to almond, I used the former. I pre-heated my oven to 180C and baked these for 9 minutes. Came out lovely! I decorated these with melted chocolate and a small piece of maraschino cherry in the center. Thanks for sharing!

2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Tebo

    On Aug 21, 2002

    Sorry Ocean~Ivy but this just did not work at all. I really think there is an ingredient or two missing. It was far too dry to come together. I added more than 1/4 cup milk and it still didn't seem right to me!! Hope it is a missing ingredient and not me

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved