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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (408g) Recipe makes 8 servings The following items or measurements are not included below: 3 cans black beans 3 cans diced tomatoes 1 can chipotle chiles |
||
| Calories 384 | ||
| Calories from Fat 136 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.5g | ||
| Cholesterol 134mg | 44% | |
| Sodium 625mg | 26% | |
| Potassium 1023mg | 29% | |
| Total Carbohydrate 25.5g | 8% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 7.7g | ||
| Protein 36.8g | 73% | |
Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
Cornbread Topped Chili Con Carne
South of the Border Veggie Chili with Fixins
From: connoryellow
On May 5, 2003
WOW! Thats all I've got to say! I made this last night (with beef instead of turkey) and it got rave reviews! I added a 1/2 cup of red wine and an extra can of black beans and it was phenomenal. If you're sensitive to heat, leave out some or all of the peppers because they will put hair on your chest!
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