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Nutrition Facts

Serving Size 1 (408g)

Recipe makes 8 servings

The following items or measurements are not included below:

3 cans black beans

3 cans diced tomatoes

1 can chipotle chiles

Calories 384
Calories from Fat 136 (35%)
Amount Per Serving %DV
Total Fat 15.2g 23%
Saturated Fat 4.0g 20%
Monounsaturated Fat 5.7g
Polyunsaturated Fat 3.8g
Trans Fat 0.5g
Cholesterol 134mg 44%
Sodium 625mg 26%
Potassium 1023mg 29%
Total Carbohydrate 25.5g 8%
Dietary Fiber 7.0g 27%
Sugars 7.7g
Protein 36.8g 73%

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Easy Chipotle Turkey Chili

Recipe #60886 | 1½ hours | 30 min prep | add private note

By: spaceace
Apr 23, 2003

This is a great recipe that I discovered thru trial and error. It's actually a modification of my grandmother's chili (she would never recognize this recipe, though). It is great for leftovers, as you can use it for a chili dog or chili cheese fries topping the next day!

SERVES 8 -12 (change servings and units)

Ingredients

serve with

Directions

  1. 1
    Brown and drain ground turkey in separate saucepan.
  2. 2
    Sautee vegetables in stockpot.
  3. 3
    Add ground turkey to vegetables.
  4. 4
    Add beans to stockpot.
  5. 5
    Add spices, lime juice and chipotle puree.
  6. 6
    Bring to boil and reduce to simmer.
  7. 7
    Simmer for 40 minutes, stirring frequently.
  8. 8
    Serve with garnishes of tortilla chips (strips are great), cheese, and a dollop of sour cream!

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Featured Reviews for This Recipe

From: connoryellow

On May 5, 2003

WOW! Thats all I've got to say! I made this last night (with beef instead of turkey) and it got rave reviews! I added a 1/2 cup of red wine and an extra can of black beans and it was phenomenal. If you're sensitive to heat, leave out some or all of the peppers because they will put hair on your chest!

1 person found this review helpful

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